Petitchef

Ramp and Potato Soup with Saffron, Chives and Tomatoes

A delicious soup full of flavor that can replace dinner.
Main Dish
4 servings
15 min
30 min
Very Easy

Ingredients

4

Preparation

  • In a small glass, combine the saffron and the boiling water and allow to steep for 10 minutes. In the meantime, melt the butter in a large dutch oven over medium heat.
  • Add the ramps and sauté until wilted, about 5 minutes. Add the potatoes and cook for 1-2 minutes before adding the stock and the saffron along with its liquid.
  • Bring the soup to a boil, then reduce the heat to low and simmer, covered, for 30 minutes.
  • With an immersion blender, purée the soup to your desired consistency.
  • Add the milk and season to taste with salt, pepper and Tabasco.
  • Heat until it is warmed through, then ladle into bowls and serve sprinkled with chives and topped with tomatoes.


Photos

Ramp and Potato Soup with Saffron, Chives and Tomatoes, photo 1
Ramp and Potato Soup with Saffron, Chives and Tomatoes, photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Leek and potato soup easy and quick
Leek and potato soup easy and quick
4 servings
1 hour
Very Easy
Recipe Focaccia with cherry tomatoes
Focaccia with cherry tomatoes
6 servings
4 h 35 m
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email