Leek and potato soup!!

Ingredients

• 1 leek, sliced finely
• 1 medium/large potato(about 100 g), peeled andcubed
• 1/2 finely chopped medium onion
• 1 clove garlic, grated
• 1 finely sliced small chilli
• 1 vegetable stock cube( you can also use vegetable stock),
• 2 cups hot water
• salt and pepper to tastechopped coriander to garnish

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Leek and potato soup easy and quick

Preparation

• Heat the pan and gently sauté the leeks, onions, potatoes, garlic and chilli for about 10 minutes or until slightly softened.
• Blend this mixture with a bit of water(optional).
• Dissolve the stock cube in the hot water and add to the sautéd vegetables.
• Bring the mixture to the boil and the reduce the heat, cover and simmer gently for about 15 minutes.
• Season with salt and pepper and garnish with a little chopped coriander and serve immediately.