Petitchef

Soup in puff pastry

Main Dish
3 servings
45 min
45 min
Very Easy
To make the fanciest soup ever, why don't you top it with puff pastry? Get a nice surprise while breaking this flaky crust to uncover a delicious hot soup!

Ingredients

Number of serving: 3
1 puff pastry



1 shallot

1 stock cube



pepper

water

1 egg yolk

Preparation

  • Step 1 - Soup in puff pastry
    In a pot, melt some butter. Add the chopped shallot and cook it for 1 minute.
  • Step 2 - Soup in puff pastry
    Then add the peeled and diced potatoes, and cook them for a few minutes. Then add the chopped leeks. Mix well.
  • Step 3 - Soup in puff pastry
    Cover with water, add salt, pepper and the stock cube. Bring to a boil and leave to cook 30 minutes.
  • Step 4 - Soup in puff pastry
    Put the content of your pot in a blender and mix it well.
  • Step 5 - Soup in puff pastry
    Fill 2/3 of the bowls. Cut circles of pastry a little bit larger than the bowls. Apply some water on the rims of the bowls, put the pastry on it and press the edges.
  • Step 6 - Soup in puff pastry
    Brush with some egg yolk, and draw a pattern using the tip of a knife. Put in the fridge for 15 minutes.
  • Step 7 - Soup in puff pastry
    Bake 15 minutes at 390°F (200°C).
  • Step 8 - Soup in puff pastry
    There you are, your soup in puff pastry is ready!

Video

YouTube

Photos

Soup in puff pastry, photo 1Soup in puff pastry, photo 2Soup in puff pastry, photo 3Soup in puff pastry, photo 4




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