Soup in puff pastry
To make the fanciest soup ever, why don't you top it with puff pastry? Get a nice surprise while breaking this flaky crust to uncover a delicious hot soup!
Ingredients
3
Preparation
Preparation45 min
Cook time45 min
In a pot, melt some butter. Add the chopped shallot and cook it for 1 minute.
Then add the peeled and diced potatoes, and cook them for a few minutes. Then add the chopped leeks. Mix well.
Cover with water, add salt, pepper and the stock cube. Bring to a boil and leave to cook 30 minutes.
Put the content of your pot in a blender and mix it well.
Fill 2/3 of the bowls. Cut circles of pastry a little bit larger than the bowls. Apply some water on the rims of the bowls, put the pastry on it and press the edges.
Brush with some egg yolk, and draw a pattern using the tip of a knife. Put in the fridge for 15 minutes.
Bake 15 minutes at 390°F (200°C).
There you are, your soup in puff pastry is ready!
Cookware
oven
Questions
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