Soup in puff pastry


To make the fanciest soup ever, why don't you top it with puff pastry? Get a nice surprise while breaking this flaky crust to uncover a delicious hot soup!

  • Soup in puff pastry
  • Soup in puff pastry, Photo 2
  • Soup in puff pastry, Photo 3
  • Soup in puff pastry, Photo 4
Recipe type:
Main Dish
Number of serving:
3 servings
Preparation:
45 min
Cook time:
45 min
Ready in:
1 h, 30 m
Difficulty:
Very Easy

Ingredients

1 puff pastry
1 lb potatoes
3 leeks
1 shallot
1 stock cube
butter
salt
pepper
water
1 egg yolk

Preparation

Step 1 - Soup in puff pastry

Step 1

In a pot, melt some butter. Add the chopped shallot and cook it for 1 minute.
Step 2 - Soup in puff pastry

Step 2

Then add the peeled and diced potatoes, and cook them for a few minutes. Then add the chopped leeks. Mix well.
Step 3 - Soup in puff pastry

Step 3

Cover with water, add salt, pepper and the stock cube. Bring to a boil and leave to cook 30 minutes.
Step 4 - Soup in puff pastry

Step 4

Put the content of your pot in a blender and mix it well.
Step 5 - Soup in puff pastry

Step 5

Fill 2/3 of the bowls. Cut circles of pastry a little bit larger than the bowls. Apply some water on the rims of the bowls, put the pastry on it and press the edges.
Step 6 - Soup in puff pastry

Step 6

Brush with some egg yolk, and draw a pattern using the tip of a knife. Put in the fridge for 15 minutes.
Step 7 - Soup in puff pastry

Step 7

Bake 15 minutes at 390°F (200°C).
Step 8 - Soup in puff pastry

Step 8

There you are, your soup in puff pastry is ready!

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