Petitchef

Soup in puff pastry

Main Dish
3 servings
45 min
45 min
Very Easy
To make the fanciest soup ever, why don't you top it with puff pastry? Get a nice surprise while breaking this flaky crust to uncover a delicious hot soup!

Ingredients

Number of serving: 3
1 puff pastry



1 shallot

1 stock cube



pepper

water

1 egg yolk

Preparation

  • Step 1 - Soup in puff pastry
    In a pot, melt some butter. Add the chopped shallot and cook it for 1 minute.
  • Step 2 - Soup in puff pastry
    Then add the peeled and diced potatoes, and cook them for a few minutes. Then add the chopped leeks. Mix well.
  • Step 3 - Soup in puff pastry
    Cover with water, add salt, pepper and the stock cube. Bring to a boil and leave to cook 30 minutes.
  • Step 4 - Soup in puff pastry
    Put the content of your pot in a blender and mix it well.
  • Step 5 - Soup in puff pastry
    Fill 2/3 of the bowls. Cut circles of pastry a little bit larger than the bowls. Apply some water on the rims of the bowls, put the pastry on it and press the edges.
  • Step 6 - Soup in puff pastry
    Brush with some egg yolk, and draw a pattern using the tip of a knife. Put in the fridge for 15 minutes.
  • Step 7 - Soup in puff pastry
    Bake 15 minutes at 390°F (200°C).
  • Step 8 - Soup in puff pastry
    There you are, your soup in puff pastry is ready!

Video

YouTube

Photos

Soup in puff pastry, photo 1
Soup in puff pastry, photo 2
Soup in puff pastry, photo 3
Soup in puff pastry, photo 4

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