Name: Soup in puff pastry
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 3
Cuisine: En
Ingredients: 1 puff pastry; 1 lb potatoes; 3 leeks; 1 shallot; 1 stock cube; butter; salt; pepper; water; 1 egg yolk

Ingredients

1 puff pastry
1 lb potatoes
3 leeks
1 shallot
1 stock cube
butter
salt
pepper
water
1 egg yolk

Preparation

Preparation45 min

Cook time45 min

In a pot, melt some butter. Add the chopped shallot and cook it for 1 minute.
Then add the peeled and diced potatoes, and cook them for a few minutes. Then add the chopped leeks. Mix well.
Cover with water, add salt, pepper and the stock cube. Bring to a boil and leave to cook 30 minutes.
Put the content of your pot in a blender and mix it well.
Fill 2/3 of the bowls. Cut circles of pastry a little bit larger than the bowls. Apply some water on the rims of the bowls, put the pastry on it and press the edges.
Brush with some egg yolk, and draw a pattern using the tip of a knife. Put in the fridge for 15 minutes.
Bake 15 minutes at 390°F (200°C).
There you are, your soup in puff pastry is ready!