Crispy and tender air fryer gnocchi, ready in just 10 minutes!

Side dish
Very Easy
11 min
294 Kcal

After the ultra-indulgent parmesan version, we're making an even simpler recipe for crispy and tender gnocchi in the Air Fryer, ready in no time! Perfect as a side dish (they make a great replacement for pommes dauphine, for example), or for dipping as an aperitif with tomato sauce or homemade guacamole, these gnocchi are sure to be a hit :-)

Ingredients

2

Materials

  • Air Fryer (here, the Ninja Foodi AF300EU dual-compartment 7.6 L Air Fryer)

Preparation

Preparation1 min
Cook time10 min
  • Crispy and tender air fryer gnocchi, ready in just 10 minutes! - Preparation step 1Lightly oil the Air Fryer basket, then add the gnocchi and drizzle with a little more oil. Shake the basket to distribute the gnocchi evenly, then close the appliance.
  • Crispy and tender air fryer gnocchi, ready in just 10 minutes! - Preparation step 2Turn on the Air Fryer then program it to Air Fry at 390°F (200°C) for 10 minutes and start cooking.
  • Crispy and tender air fryer gnocchi, ready in just 10 minutes! - Preparation step 3Add salt and pepper, mix, and they're ready!

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FAQ ❓

How should you store gnocchi cooked in the Air Fryer?

Place them in an airtight container and refrigerate for up to 3 days. To reheat them, cook them in the Air Fryer for 3 minutes at 350°F (180°C).
Absolutely! Feel free to season them with salt, pepper, and, if you like, oregano and garlic powder before placing them in the appliance's basket.
We used the Ninja Foodi AF300EU dual-compartment 7.6 L Air Fryer.

Nutrition

for 1 serving / for 100 g
Calories: 294Kcal
  • Carbs: 51.9g
  • Total fat: 5.6g
  • Saturated fat: 0.7g
  • Proteins: 7.6g
  • Fibers: 2.5g
  • Sugar: 2g
  • ProPoints: 8
  • SmartPoints: 9
Nutritional information for 1 serving (155g)

Cookware

air fryer

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
5/5, 1 vote(s)