Cruffins, the combination of a croissant and a muffin, here salted with parmesan and mozzarella.

Name: Cruffins, the combination of a croissant and a muffin, here salted with parmesan and mozzarella.
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 1 tin croissant dough; 1 oz softened butter; 1/2 clove garlic; 1 teaspoon chopped parsley; 1/2 teaspoon pepper; 2 tablespoons Parmesan cheese; 2 tablespoons mozzarella, grated

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Cruffins, the combination of a croissant and a muffin, here salted with parmesan and mozzarella. - photo 2

Cruffins, the combination of a croissant and a muffin, here salted with parmesan and mozzarella. - photo 3

Cruffins, the combination of a croissant and a muffin, here salted with parmesan and mozzarella. - photo 4

Cruffins, the combination of a croissant and a muffin, here salted with parmesan and mozzarella. - photo 5

Cruffins, the combination of a croissant and a muffin, here salted with parmesan and mozzarella. - photo 6

Starter

4 servings

Very Easy

35 min

Imagine a flaky croissant, a fragrant garlic bread. Mix it all together and you've got... Savoury Cruffins! Here, they're topped with a generous dose of Parmesan and melting mozzarella, for a result that's ultra-crisp on the outside and soft at the core. Perfect for a refreshing aperitif that's sure to please all your guests! Try them now, you'll love them ;)

Ingredients

1 tin croissant dough
1 oz softened butter
1/2 clove garlic
1 teaspoon chopped parsley
1/2 teaspoon pepper
2 tablespoons Parmesan cheese
2 tablespoons mozzarella, grated

Materials

ramekins

Preparation

Preparation15 min

Cook time20 min

Mix the butter, crushed garlic clove, parsley and pepper.
Unroll the croissant dough and flatten with a rolling pin if necessary.
Spread the previous mixture over the entire surface of the dough.
Cut in half crosswise and roll the two pieces.
Then cut the rolls in half to make four.
Finally, cut the rolls in half lengthways.
Roll up the dough in a greased ramekin and top with approximately 1/2 tablespoon of Parmesan cheese and 1/2 tablespoon of grated mozzarella.
*You can adjust these quantities to suit your tastes!
Do the same with the other 3 pieces of dough.
Bake the cruffins in an oven preheated to 350°F/180°C for 20 minutes.
*We've set the oven to convection, but you can also use natural convection.
Turn out carefully and it's ready! Lovely, warm, comforting cruffins await you :-).

Observations

Can dough be rolled out in one go?

You can also roll out the dough in one go, cut it into quarters and then cut the four pieces lengthwise.

Can I put the cheese directly into the dough?

Yes, you can, but when you cut your pieces lengthwise, some of the filling will escape and it will be more difficult to handle.

Can I use a different seasoning?

Of course, feel free to add your choice of herbs, spices and even other cheeses!

Can you freeze cruffins?

Yes, you can freeze them, before or after cooking (if you freeze them before cooking, they will take longer to cook; if you freeze them after cooking, they will only need to be reheated).