Easy Orange Muffin

Preparation

• Grease a muffin tin. Beat the sugar and the butter until creamy.
• Add the eggs one by one and combine well at each adding. Add the orange juice, combine well.
• Fold in the flour and combine well using a wooden spatula. Pour the batter into a muffin tin.
• Bake at 180C for 20 to 25 minutes or until set.