Soda cream crackers

Ingredients

• 225 g all purpose flour
• ½ teaspoon instant yeast
• ½ teaspoon sodium bicarbonate
• ½ teaspoon salt
• 1 teaspoon sugar
• 130 gm whipping cream

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Preparation

• Mix all the dry ingredients together and make a well in the center. Put in cream and mix. Knead to form a smooth dough.
• Leave aside for half an hour . Roll out dough into 2-3mm thickeness.
• Cut with cookie cutter, (coat with caster sugar) and poke with fork.
• Bake in preheated oven at 180C or 190C (if your oven has no fan) for 10 minutes.