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Soda cream crackers
Ingredients
Number of serving: 6
Preparation
- Mix all the dry ingredients together and make a well in the center. Put in cream and mix. Knead to form a smooth dough.
- Leave aside for half an hour . Roll out dough into 2-3mm thickeness.
- Cut with cookie cutter, (coat with caster sugar) and poke with fork.
- Bake in preheated oven at 180C or 190C (if your oven has no fan) for 10 minutes.
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