Soda cream crackers

6 servings
10 min
10 min
Very Easy


Number of serving: 6
225 g all purpose flour

½ teaspoon instant yeast

½ teaspoon sodium bicarbonate

½ teaspoon salt

1 teaspoon sugar

130 gm whipping cream


  • Mix all the dry ingredients together and make a well in the center. Put in cream and mix. Knead to form a smooth dough.
  • Leave aside for half an hour . Roll out dough into 2-3mm thickeness.
  • Cut with cookie cutter, (coat with caster sugar) and poke with fork.
  • Bake in preheated oven at 180C or 190C (if your oven has no fan) for 10 minutes.


Soda Cream Crackers, photo 1Soda Cream Crackers, photo 2Soda Cream Crackers, photo 3

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