Petitchef

Seaweed soda crackers

Appetizer
4 servings
15 min
25 min
Very Easy
For your small celebrates to impress your guests and to test this good receipt! A truth levels! You do not tighten not disappointed.

Ingredients

Number of serving: 4
100 g German #405 flour

1/5 tea spoon Baking soda

20 g Icing sugar

1/3 tsp Salt

35 g Shortening

1 Egg white

3 g Dried seaweed

Preparation

  • Preheat the oven to 175C/350F. Mix the flour, baking soda, icing sugar and salt together in a mixing bowl.
  • Rub shortening into dry ingredients until mixture looks like loose crumbs. Add in egg white and combine briefly.
  • Add in the dried seaweed and blend all the ingredients together with your hand.
  • Place the dough between two sheets of plastic film, and roll it out into a rectangle, about 2mm thick.
  • Divide it into 24 equal rectangles and prick the tops with a fork.
  • Then use the back of a knife to make two vertical marks on the surface.
  • Lightly brush them with egg white and then bake in the center of hot oven for 25 minutes.

Photos

Seaweed Soda Crackers, photo 1
Seaweed Soda Crackers, photo 2
Seaweed Soda Crackers, photo 3

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Soda cream crackers
Soda cream crackers
6 servings
20 min
Very Easy
Recipe Chocolate chip cookies
Chocolate chip cookies
15 servings
22 min
Very Easy
Recipe Homemade crackers - video recipe!
Homemade crackers - video recipe!
10 servings
35 min
Very Easy
Recipe Viennese biscuits with cocoa, butter cookies
Viennese biscuits with cocoa, butter cookies
6 servings
35 min
Very Easy
5 / 5

Recipes