Seaweed Soda Crackers

Name: Seaweed soda crackers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: en
Ingredients: 100 g German #405 flour; 1/5 tea spoon Baking soda; 20 g Icing sugar; 1/3 tsp Salt; 35 g Shortening; 1 Egg white; 3 g Dried seaweed

For your small celebrates to impress your guests and to test this good receipt! A truth levels! You do not tighten not disappointed.

Appetizer

4 servings

15 min

25 min

Very Easy

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Ingredients

100 g German #405 flour
1/5 tea spoon Baking soda
20 g Icing sugar
1/3 tsp Salt
35 g Shortening
1 Egg white
3 g Dried seaweed

Preparation

Preheat the oven to 175C/350F. Mix the flour, baking soda, icing sugar and salt together in a mixing bowl.
Rub shortening into dry ingredients until mixture looks like loose crumbs. Add in egg white and combine briefly.
Add in the dried seaweed and blend all the ingredients together with your hand.
Place the dough between two sheets of plastic film, and roll it out into a rectangle, about 2mm thick.
Divide it into 24 equal rectangles and prick the tops with a fork.
Then use the back of a knife to make two vertical marks on the surface.
Lightly brush them with egg white and then bake in the center of hot oven for 25 minutes.

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