Seaweed soda crackers
For your small celebrates to impress your guests and to test this good receipt! A truth levels! You do not tighten not disappointed.
Ingredients
4
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Preparation
Preparation15 min
Cook time25 min
- Preheat the oven to 175C/350F. Mix the flour, baking soda, icing sugar and salt together in a mixing bowl.
- Rub shortening into dry ingredients until mixture looks like loose crumbs. Add in egg white and combine briefly.
- Add in the dried seaweed and blend all the ingredients together with your hand.
- Place the dough between two sheets of plastic film, and roll it out into a rectangle, about 2mm thick.
- Divide it into 24 equal rectangles and prick the tops with a fork.
- Then use the back of a knife to make two vertical marks on the surface.
- Lightly brush them with egg white and then bake in the center of hot oven for 25 minutes.
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