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Seaweed soda crackers
Seaweed Soda Crackers
For your small celebrates to impress your guests and to test this good receipt! A truth levels! You do not tighten not disappointed.
Preparation
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Preheat the oven to 175C/350F. Mix the flour, baking soda, icing sugar and salt together in a mixing bowl.
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Rub shortening into dry ingredients until mixture looks like loose crumbs. Add in egg white and combine briefly.
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Add in the dried seaweed and blend all the ingredients together with your hand.
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Place the dough between two sheets of plastic film, and roll it out into a rectangle, about 2mm thick.
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Divide it into 24 equal rectangles and prick the tops with a fork.
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Then use the back of a knife to make two vertical marks on the surface.
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Lightly brush them with egg white and then bake in the center of hot oven for 25 minutes.
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