Petitchef

Seaweed soda crackers

Appetizer
4 servings
15 min
25 min
Very Easy
For your small celebrates to impress your guests and to test this good receipt! A truth levels! You do not tighten not disappointed.

Ingredients

Number of serving: 4
100 g German #405 flour

1/5 tea spoon Baking soda

20 g Icing sugar

1/3 tsp Salt

35 g Shortening

1 Egg white

3 g Dried seaweed

Preparation

  • Preheat the oven to 175C/350F. Mix the flour, baking soda, icing sugar and salt together in a mixing bowl.
  • Rub shortening into dry ingredients until mixture looks like loose crumbs. Add in egg white and combine briefly.
  • Add in the dried seaweed and blend all the ingredients together with your hand.
  • Place the dough between two sheets of plastic film, and roll it out into a rectangle, about 2mm thick.
  • Divide it into 24 equal rectangles and prick the tops with a fork.
  • Then use the back of a knife to make two vertical marks on the surface.
  • Lightly brush them with egg white and then bake in the center of hot oven for 25 minutes.

Photos

Seaweed Soda Crackers, photo 1Seaweed Soda Crackers, photo 2Seaweed Soda Crackers, photo 3




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