Petitchef

Seaweed Soda Crackers

For your small celebrates to impress your guests and to test this good receipt! A truth levels! You do not tighten not disappointed.
Appetizer
4 servings
15 min
25 min
Very Easy

Ingredients

4

Preparation

  • Preheat the oven to 175C/350F. Mix the flour, baking soda, icing sugar and salt together in a mixing bowl.
  • Rub shortening into dry ingredients until mixture looks like loose crumbs. Add in egg white and combine briefly.
  • Add in the dried seaweed and blend all the ingredients together with your hand.
  • Place the dough between two sheets of plastic film, and roll it out into a rectangle, about 2mm thick.
  • Divide it into 24 equal rectangles and prick the tops with a fork.
  • Then use the back of a knife to make two vertical marks on the surface.
  • Lightly brush them with egg white and then bake in the center of hot oven for 25 minutes.


Photos

Seaweed Soda Crackers, photo 1
Seaweed Soda Crackers, photo 2
Seaweed Soda Crackers, photo 3

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