Petitchef

H'n xào xúc bánh tráng (vietnamese stir fried baby clams with sesame rice crackers)

Other
2 servings
10 min
4 min
Very Easy

Ingredients

Number of serving: 2
1 package of frozen baby clams (about 400 g, thawed, rinsed and drained

½ cup minced lemongrass*

15 Thai red chilies, finely chopped

3 shallots, minced

1 teaspoon Vietnamese yellow curry powder (optional)**

2 teaspoons oyster sauce (optional)**

2 tablespoons cooking oil

fish sauce, adjust adjust to taste

fish mint, finely chopped

Vietnamese coriander (ngo gai, pak chee farang), finely chopped

banh trang me (sesame rice cracker), heat up in a microwave for a minute 10 seconds

Preparation

  • In a wok with high heat, add cooking oil.
  • Add shallot, minced lemongrass and red chilies. Cook for 2 minutes.
  • Add the clams and stir vigorously to cook and dry up any excess remaining water from the clams.
  • Add yellow curry powder and oyster sauce. Mix well.
  • Add fish sauce. Taste before removing the wok from the heat and add more if needed to adjust to taste.
  • Add Vietnamese coriander and fish mint and cook for another minute.
  • Remove from heat.
  • Enjoy by scooping the stir fry with banh trang (banh da).

Photos

H'n Xào Xúc Bánh Tráng (Vietnamese Stir Fried Baby Clams with Sesame Rice Crackers), photo 1H'n Xào Xúc Bánh Tráng (Vietnamese Stir Fried Baby Clams with Sesame Rice Crackers), photo 2


Comments:

05/06/2014

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