H'n xào xúc bánh tráng (vietnamese stir fried baby clams with sesame rice crackers)

Name: H'n xào xúc bánh tráng (vietnamese stir fried baby clams with sesame rice crackers)
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 2
Cuisine: En
Ingredients: 1 package of frozen baby clams (about 400 g, thawed, rinsed and drained; ½ cup minced lemongrass*; 15 Thai red chilies, finely chopped; 3 shallots, minced; 1 teaspoon Vietnamese yellow curry powder (optional)**; 2 teaspoons oyster sauce (optional)**; 2 tablespoons cooking oil; fish sauce, adjust adjust to taste; fish mint, finely chopped; Vietnamese coriander (ngo gai, pak chee farang), finely chopped; banh trang me (sesame rice cracker), heat up in a microwave for a minute 10 seconds

Other

Very Easy

14 min

Preparation

Preparation10 min

Cook time4 min

In a wok with high heat, add cooking oil.
Add shallot, minced lemongrass and red chilies. Cook for 2 minutes.
Add the clams and stir vigorously to cook and dry up any excess remaining water from the clams.
Add yellow curry powder and oyster sauce. Mix well.
Add fish sauce. Taste before removing the wok from the heat and add more if needed to adjust to taste.
Add Vietnamese coriander and fish mint and cook for another minute.
Remove from heat.
Enjoy by scooping the stir fry with banh trang (banh da).

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Rate this recipe:

Excellent !!! Very good Good so so Not good

5/5, 4 votes 1 comment

anonymous

05/06/2014

AWESOME FLAVORS

i cooked this recipe

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