Stir fried rice cakes with rib-eye (chao nian gao)

Name: Stir fried rice cakes with rib-eye (chao nian gao)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 2 lbs of rice cakes; 7 cups of sliced napa cabbage; 1 lb of sliced ribeye; 1/2 onion sliced; 1 cup shredded carrots; 2 tablespoons green onion; 1 tablespoon minced ginger; 1 tablespoon minced garlic

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Main Dish

Very Easy

45 min

Ingredients

2 lbs of rice cakes
7 cups of sliced napa cabbage
1 lb of sliced ribeye
1/2 onion sliced
1 cup shredded carrots
2 tablespoons green onion
1 tablespoon minced ginger
1 tablespoon minced garlic

Preparation

Preparation20 min

Cook time25 min

First, cook the rib-eye in some oil until almost cooked through. Remove from the pan so it doesn't overcook and set aside.
In a wok, cook the onions with the ginger and garlic until fragrant.
Next, add the napa cabbage and carrots and cook through for about 2-3 minutes.
Next, drain the rice cakes and add it to the wok and cook for about 3-5 minutes. The heat will soften the rice cakes.
Finally, add 2 tbsp soy sauce, 1/4 cup oyster sauce, and 1 tbsp sesame oil. Toss the rib-eye in the wok and mix together. Taste and adjust for seasonings. We added some freshly cracked pepper.
Garnish with the green onion and looks like dinner is served! We like to have our dish of Stir Fried Rice Cakes with Rib-eye with hot green tea, just like at the Chinese restaurant.
Substitute the rib-eye for any kind of meat you have, like chicken, pork, or shrimp.

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