A bowl of sardine fried rice / nasi goreng sardin

Ingredients

• Cooked rice - 2 cup
• Canned sardine/mackerel fish - 1
• Mix veggies - 1 cup
• Onion - 1
• Green chilies - 2
• Egg - 2
• Chili powder - 1/4 tsp
• Ginger - 1
• Soya sauce - 1 - 2 tbsp
• Salt as taste
• Oil - 1 tbsp

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Preparation

• Heat oil in pan,add chopped onion,ginger and green chilies. Fry till onion turn light brown.
• Now add canned sardine,salt,chili powder and soya sauce. Saute for few seconds.
• Then add mix veggie and fry for few minutes. Now add rice and scrambled egg and mix all together.
• Cook for another five minutes. Check seasoning. Remove from heat. Serve hot.

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