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Fried rice
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Singapore fried rice noodles (sing chow mai fun)
Singapore Fried Rice Noodles (Sing Chow Mai Fun)
Preparation
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Soak rice vermicelli in hot water until softened.
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Drain and set aside. Heat wok. Add peanut oil and chili paste.
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Stir fry 1 minute until oil is aromatic. Add shrimp and pork.
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Stir fry 2 minutes and remove. Reheat wok. Add peanut oil, celery, onion, and white part of green onions. Stir fry 2 minutes.
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Add bean sprouts. Stir fry 2 minutes and remove. Reheat wok. Add peanut oil, noodles, chicken stock and curry powder.
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Stir fry 3 minutes until hot. Add pork, shrimp, celery, and onions, stir to mix and heat through.
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