Petitchef

Singapore fried rice noodles (sing chow mai fun)

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • Soak rice vermicelli in hot water until softened.
  • Drain and set aside. Heat wok. Add peanut oil and chili paste.
  • Stir fry 1 minute until oil is aromatic. Add shrimp and pork.
  • Stir fry 2 minutes and remove. Reheat wok. Add peanut oil, celery, onion, and white part of green onions. Stir fry 2 minutes.
  • Add bean sprouts. Stir fry 2 minutes and remove. Reheat wok. Add peanut oil, noodles, chicken stock and curry powder.
  • Stir fry 3 minutes until hot. Add pork, shrimp, celery, and onions, stir to mix and heat through.

You may like

YouTube

Questions:




Comments:

28/01/2012

Good

(0) (0) Abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Pilaf rice
Pilaf rice
2 servings
25 min
Very Easy
Recipe Express cantonese rice
Express cantonese rice
2 servings
30 min
Very Easy
Recipe Singapore dry laksa noodles, a great party treat !
Singapore dry laksa noodles, a great party treat !
4 servings
15 min
Very Easy
5 / 5
Recipe Singapore indian mee goreng version 2
Singapore indian mee goreng version 2
4 servings
50 min
Very Easy
Recipe Singapore fish curry
Singapore fish curry
4 servings
40 min
Very Easy
4.5 / 5

Recipes