Petitchef

Singapore fried rice noodles (sing chow mai fun)

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
4 c Rice vermicelli

1/2 ts Chili paste

1/4 c Cooked shrimp

1/4 c Cooked pork

Peanut oil for stir frying

1/4 c Celery; slice 1/8"

1/4 c Onion; dice 1/4"

1/4 c Green onions-white part

1/2 c Bean sprouts

1/4 c Chicken stock

1 1/2 tb Curry powder

1/4 c Green onion- green part

2 eggs, scrambled

Preparation

  • Soak rice vermicelli in hot water until softened.
  • Drain and set aside. Heat wok. Add peanut oil and chili paste.
  • Stir fry 1 minute until oil is aromatic. Add shrimp and pork.
  • Stir fry 2 minutes and remove. Reheat wok. Add peanut oil, celery, onion, and white part of green onions. Stir fry 2 minutes.
  • Add bean sprouts. Stir fry 2 minutes and remove. Reheat wok. Add peanut oil, noodles, chicken stock and curry powder.
  • Stir fry 3 minutes until hot. Add pork, shrimp, celery, and onions, stir to mix and heat through.



Comments:

28/01/2012

Good

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