Singapore fried rice noodles (sing chow mai fun)

Singapore Fried Rice Noodles (Sing Chow Mai Fun)
Main Dish
Very Easy
35 min

Ingredients

4

Preparation

Preparation15 min
Cook time20 min
  • Soak rice vermicelli in hot water until softened.
  • Drain and set aside. Heat wok. Add peanut oil and chili paste.
  • Stir fry 1 minute until oil is aromatic. Add shrimp and pork.
  • Stir fry 2 minutes and remove. Reheat wok. Add peanut oil, celery, onion, and white part of green onions. Stir fry 2 minutes.
  • Add bean sprouts. Stir fry 2 minutes and remove. Reheat wok. Add peanut oil, noodles, chicken stock and curry powder.
  • Stir fry 3 minutes until hot. Add pork, shrimp, celery, and onions, stir to mix and heat through.

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anonymous

Good