Singapore fried rice noodles (sing chow mai fun)

Ingredients

• 4 c Rice vermicelli
• 1/2 ts Chili paste
• 1/4 c Cooked shrimp
• 1/4 c Cooked pork
• Peanut oil for stir frying
• 1/4 c Celery; slice 1/8"
• 1/4 c Onion; dice 1/4"
• 1/4 c Green onions-white part
• 1/2 c Bean sprouts
• 1/4 c Chicken stock
• 1 1/2 tb Curry powder
• 1/4 c Green onion- green part
• 2 eggs, scrambled