Heat white oil in a deep bottomed frying pan. Make sure that the oil is of right temperature. Fry the remaining chire, drain quickly remove from fire. Keep aside.
Lightly fry / saute the peanuts and papads in a little oil and keep aside.
In a large bowl, combine fried pressed rice, peanuts and papads.
Add sliced onions, chopped green chillies, bhujia, salt and a few drops of mustard oil and mix thoroughly.
Garnish with a some more bhujia and coconut slices and consume immediately to retain the crispiness.
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