Petitchef

Chire Bhaja (Fried Pressed Rice)

The fried chire can be served as it is or you can add ingredients as per your choice to make a perfect crunchy and savoury dish.
Other
4 servings
15 min
10 min
Very Easy

Ingredients

4

Preparation

  • Heat white oil in a deep bottomed frying pan. Make sure that the oil is of right temperature. Fry the remaining chire, drain quickly remove from fire. Keep aside.
  • Lightly fry / saute the peanuts and papads in a little oil and keep aside.
  • In a large bowl, combine fried pressed rice, peanuts and papads.
  • Add sliced onions, chopped green chillies, bhujia, salt and a few drops of mustard oil and mix thoroughly.
  • Garnish with a some more bhujia and coconut slices and consume immediately to retain the crispiness.


Photos

Chire Bhaja (Fried Pressed Rice), photo 1
Chire Bhaja (Fried Pressed Rice), photo 2

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