Chire bhaja (fried pressed rice) PreviousNext OtherVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe The fried chire can be served as it is or you can add ingredients as per your choice to make a perfect crunchy and savoury dish. Ingredients 4 Chire (pressed rice): 100 g Peanuts: 2 tablespoons Plain / Masala Papad: 2-3 Onions, sliced: 2 Green chillies, chopped / whole: 2 White oil: 3-4 tablespoons Mustard oil: 2-3 drops Salt Black pepper, freshly ground Bhujia / chanachur Coconut slices View the directions
