Bak kwa fried rice

Ingredients

• (A)
• 2 eggs (beaten, fried and cut into stripes)
• 2 slices Bak Kwa (cut into stripes)
• (B)
• 2 bowls overnight Cooked white rice from the fridge
• 10 medium size prawns (shelled and cut into half, fry till red and curled up)
• 7 artificial crab sticks (diced)
• some brocolli flower (for the color)
• (C)
• 3 tablespoons chicken stock (ready-made, swonsen brand)
• 1 teaspoon salt
• 1 garlic, chopped finely
• 1 tablespoon cooking oil (we use corn oil)

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Preparation

• Heat up wok, fry the garlic till fragrant, add in Bak Kwa, fry for a while, add in rice then everything from ingredients(B).
• Add in chicken stock and salt and continue frying for a while more. Dish on a large plate and garnish with fried egg stripes.