Petitchef

Bak kwa fried rice

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 4
(A)

2 eggs (beaten, fried and cut into stripes)

2 slices Bak Kwa (cut into stripes)

(B)

2 bowls overnight Cooked white rice from the fridge

10 medium size prawns (shelled and cut into half, fry till red and curled up)

7 artificial crab sticks (diced)

some brocolli flower (for the color)

(C)

3 tablespoons chicken stock (ready-made, swonsen brand)

1 teaspoon salt

1 garlic, chopped finely

1 tablespoon cooking oil (we use corn oil)

Preparation

  • Heat up wok, fry the garlic till fragrant, add in Bak Kwa, fry for a while, add in rice then everything from ingredients(B).
  • Add in chicken stock and salt and continue frying for a while more. Dish on a large plate and garnish with fried egg stripes.

Photos

Bak Kwa Fried Rice, photo 1Bak Kwa Fried Rice, photo 2





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