Petitchef

Bak kwa fried rice

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

4

Preparation

  • Heat up wok, fry the garlic till fragrant, add in Bak Kwa, fry for a while, add in rice then everything from ingredients(B).
  • Add in chicken stock and salt and continue frying for a while more. Dish on a large plate and garnish with fried egg stripes.

Photos

Bak Kwa Fried Rice, photo 1
Bak Kwa Fried Rice, photo 2

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