Bakaliarakia tiganita kai skordalia me kappari--fried whiting with a caper skordalia

Ingredients

1) For Bakaliarakia Tiganita--Fried Whiting :

• 2 1/2 pounds small Whiting, cleaned
• 1 cup flour
• 1/2 teaspoon dried Greek oregano
• 1/2 teaspoon paprika
• Salt and freshly ground pepper
• 2 eggs, beaten
• Oil for frying

2) For Skordalia me Kappari--Caper Skordalia :

• 2 medium potatoes, washed, peeled and boiled until tender
• 2 slices of white bread, crusts removed
• 1 large clove of garlic, minced
• Salt and freshly ground black pepper
• 1 teaspoon red wine vinegar
• Olive oil (about 1/4 cup)
• 2 teaspoons finely chopped capers