Petitchef

Vegetarian "duck" and kai-lan

Main Dish
2 servings
15 min
40 min
Very Easy

Ingredients

Number of serving: 2
2 cubes of fermented bean curd in red bean sauce

1 extra tablepsoon red bean sauce (from the curd)

5 cloves garlic, sliced

1/2 onion, diced

2 green onion stalks, chopped

1 lb Kai-lan stalks, sliced

1/2 packet white mushrooms, cut into 1/8

1/2 lb "Vegetarian smoked mock duck"

Preparation

  • Heat wok until very hot, add 1 teaspoon vegetable oil until smoking.
  • Add the fermented bean curd cubes, breaking them up and frying them well.
  • Add the garlic and onions, cook until onions are semi-cooked through.
  • Add kai-lan stalks, stir fry until they are well coated with flavour.
  • Then cover and cook for about 3 minutes until stalks are cooked through, add the extra red bean sauce.
  • Add mushrooms and cook until mushrooms are semi-cooked, then add the "duck" and mix together well.
  • Serve with steamed rice.





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