Vegetarian "duck" and kai-lan

Ingredients

• 2 cubes of fermented bean curd in red bean sauce
• 1 extra tablepsoon red bean sauce (from the curd)
• 5 cloves garlic, sliced
• 1/2 onion, diced
• 2 green onion stalks, chopped
• 1 lb Kai-lan stalks, sliced
• 1/2 packet white mushrooms, cut into 1/8
• 1/2 lb "Vegetarian smoked mock duck"