Vegetarian "duck" and kai-lan

Ingredients

• 2 cubes of fermented bean curd in red bean sauce
• 1 extra tablepsoon red bean sauce (from the curd)
• 5 cloves garlic, sliced
• 1/2 onion, diced
• 2 green onion stalks, chopped
• 1 lb Kai-lan stalks, sliced
• 1/2 packet white mushrooms, cut into 1/8
• 1/2 lb "Vegetarian smoked mock duck"

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Preparation

• Heat wok until very hot, add 1 teaspoon vegetable oil until smoking.
• Add the fermented bean curd cubes, breaking them up and frying them well.
• Add the garlic and onions, cook until onions are semi-cooked through.
• Add kai-lan stalks, stir fry until they are well coated with flavour.
  
• Then cover and cook for about 3 minutes until stalks are cooked through, add the extra red bean sauce.
• Add mushrooms and cook until mushrooms are semi-cooked, then add the "duck" and mix together well.
• Serve with steamed rice.

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