Vegetarian "duck" and kai-lan

Name: Vegetarian "duck" and kai-lan
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Cuisine: En
Ingredients: 2 cubes of fermented bean curd in red bean sauce; 1 extra tablepsoon red bean sauce (from the curd); 5 cloves garlic, sliced; 1/2 onion, diced; 2 green onion stalks, chopped; 1 lb Kai-lan stalks, sliced; 1/2 packet white mushrooms, cut into 1/8; 1/2 lb "Vegetarian smoked mock duck"

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Main Dish

2 servings

Very Easy

55 min

Ingredients

2 cubes of fermented bean curd in red bean sauce
1 extra tablepsoon red bean sauce (from the curd)
5 cloves garlic, sliced
1/2 onion, diced
2 green onion stalks, chopped
1 lb Kai-lan stalks, sliced
1/2 packet white mushrooms, cut into 1/8
1/2 lb "Vegetarian smoked mock duck"

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Preparation

Preparation15 min

Cook time40 min

Heat wok until very hot, add 1 teaspoon vegetable oil until smoking.
Add the fermented bean curd cubes, breaking them up and frying them well.
Add the garlic and onions, cook until onions are semi-cooked through.
Add kai-lan stalks, stir fry until they are well coated with flavour.
Then cover and cook for about 3 minutes until stalks are cooked through, add the extra red bean sauce.
Add mushrooms and cook until mushrooms are semi-cooked, then add the "duck" and mix together well.
Serve with steamed rice.