Veg fried rice

Name: Veg fried rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: Long grained rice 2 cups; Ghee 1 tablespoon; Oil 3 tablespoons; Onion 1; Beans 100 g; Cabbage 100 g; Carrot 2; Spring onions 4; Green chillies 2; Capsicum 1; Grated ginger garlic 1 tablespoon; Soya sauce 2 tablespoons; Vinegar 1 teaspoon; Black pepper pwd 1 teaspoon; Cashew 5; Coriander leaves handful; Salt to taste

Main Dish

Very Easy

45 min

Preparation

Preparation15 min

Cook time30 min

Wash the Basmati rice and soak in enough water for 10 minutes. Drain water from it completely using a strainer.
Take a heavy bottomed pan, and fry the rice with ghee in low flame for 5 minutes. Now add water and little salt, cook it uncovered, until the rice is 75% cooked.
Take care, the rice should not be overcooked. Each grain of rice should be separate. When rice is done, drain and add some cold water and drain again using a large sieve and keep aside.
Take a pan, heat oil and sauté green chillies, then all the veggies and cook it covered for 5 minutes.
The vegetables should be cooked crisp and not overdone. Now add the vinegar and soya sauce, mix well with the veggies.
Add salt accordingly, black pepper pwd and finally the cooked rice. Combine gently, so that the rice remains separate.
Close the pan and allow to stand for 5 minutes. Remove from flame. Garnish with remaining spring onion greens, freshly chopped coriander leaves and fried cashew.

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Rate this recipe:

Excellent !!! Very good Good so so Not good

3/5, 1 vote(s)