Veg fried rice

Main Dish
2 servings
15 min
30 min
Very Easy


Number of serving: 2
Long grained rice 2 cups

Ghee  1 tablespoon

Oil  3 tablespoons

Onion  1

Beans  100 g

Cabbage  100 g

Carrot   2

Spring onions  4

Green chillies  2

Capsicum 1

Grated ginger garlic  1 tablespoon

Soya sauce 2 tablespoons

Vinegar 1 teaspoon

Black pepper pwd  1 teaspoon

Cashew  5

Coriander leaves  handful

Salt to taste


  • Wash the Basmati rice and soak in enough water for 10 minutes. Drain water from it completely using a strainer.
  • Take a heavy bottomed pan, and fry the rice with ghee in low flame for 5 minutes. Now add water and little salt, cook it uncovered, until the rice is 75% cooked.
  • Take care, the rice should not be overcooked. Each grain of rice should be separate. When rice is done, drain and add some cold water and drain again using a large sieve and keep aside.
  • Take a pan, heat oil and sauté green chillies, then all the veggies and cook it covered for 5 minutes.
  • The vegetables should be cooked crisp and not overdone. Now add the vinegar and soya sauce, mix well with the veggies.
  • Add salt accordingly, black pepper pwd and finally the cooked rice. Combine gently, so that the rice remains separate.
  • Close the pan and allow to stand for 5 minutes. Remove from flame. Garnish with remaining spring onion greens, freshly chopped coriander leaves and fried cashew.


Veg Fried Rice, photo 1
Veg Fried Rice, photo 2
Veg Fried Rice, photo 3


Rate this recipe:
Generate another secure code = 

Related recipes