Veg fried rice
Ingredients
2
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Preparation
Preparation15 min
Cook time30 min
- Wash the Basmati rice and soak in enough water for 10 minutes. Drain water from it completely using a strainer.
- Take a heavy bottomed pan, and fry the rice with ghee in low flame for 5 minutes. Now add water and little salt, cook it uncovered, until the rice is 75% cooked.
- Take care, the rice should not be overcooked. Each grain of rice should be separate. When rice is done, drain and add some cold water and drain again using a large sieve and keep aside.
- Take a pan, heat oil and sauté green chillies, then all the veggies and cook it covered for 5 minutes.
- The vegetables should be cooked crisp and not overdone. Now add the vinegar and soya sauce, mix well with the veggies.
- Add salt accordingly, black pepper pwd and finally the cooked rice. Combine gently, so that the rice remains separate.
- Close the pan and allow to stand for 5 minutes. Remove from flame. Garnish with remaining spring onion greens, freshly chopped coriander leaves and fried cashew.
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