Petitchef

Chinese veg fried rice - restaurant style

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
Basmati rice - 1.5 cups

Carrots - 2 small finely chopped

Beans - a fistful finely chopped

Cabbage - 1/4 cup

Onions - 1 medium sized chopped

Spring onions - a handful

Capsicum - 1 chopped finely

Ginger garlic paste - 1 tablespoon

Soya sauce - 1 tablespoon

Chilli sauce - 1 teaspoon

Pepper - 2 to 3 teaspoons

Oil - 1 tbsp

Olive Oil - 2 to 3 tablespoons

Salt - as required

Preparation

  • Rinse rice and pressure cook it with required water till rice grain is seperated. Add a tsp of olive oil and spread out the rice in a plate, keep aside.
  • This makes the rice nonsticky while mixing. Chop the veggies finely lengthwise or cubes.
  • Heat oil and olive oil in a kadai, add onions saute for 2 minutes and then add chopped garlic and saute till onions turn light brown. Then add ginger garlic paste and fry for 2 minutes.
  • Add carrots, beans and cabbage and saute till they shrink and raw smell leaves. Add capsicum,spring onions saute with the veggies for 2mins then add soya sauce and chilli sauce keeping in high flame.
  • Keep stirring continuously for 10 seconds, then simmer until the veggies are well blended with the sauce.
  • Once the veggies are cooked, add pepper powder and mix well. Do not add water, as the veggies will become soggy instead on crunchy. Add required salt and mix well.
  • Now add the cooked rice and mix well. Let the rice fry for another 3-4 minutes . Garnish with spring onions and switch off.
  • Serve hot with tomato sauce or gobi manchurian.

Photos

Chinese Veg Fried Rice - Restaurant Style, photo 1Chinese Veg Fried Rice - Restaurant Style, photo 2


Comments:

29/05/2014

Lovelyyyyyyyyyyyyyyyyyy

i cooked this recipe (0) (0) Abuse

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