Szechwan fried rice (veg)

Main Dish
Easy
50 min

Ingredients

2

Preparation

Preparation30 min
Cook time20 min
  • Szechwan sauce:
    First boil the deseeded red chillies until they turn soft. Drain off excess water and grind it into a paste. Set this aside.

    Heat a wok and pour in half of the measured oil. When hot enough add 1 chopped onion and sauté till it turns translucent. Now add the chopped garlic and ginger and continue sautéing. Add on the ground chilly paste, tomato ketchup, soy sauce, rice vinegar and salt and mix well. Remove from flame and set aside. Szechwan sauce is ready for use.
  • Now heat the remaining oil in a wok, add the second chopped onion and sauté till translucent. Toss in the sliced vegetables and continue sautéing for a min or two.
  • Finally add the refrigerated rice, 3 tbsp Szechwan sauce and salt and toss well until well combined and the rice turns a beautiful red.
    Garnish with some chopped spring onions and serve hot.

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MMishapratheesh

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Comments

Rate this recipe:

anonymous

It came out well

i cooked this recipe

anonymous

SUPERIOR !!

i cooked this recipe

anonymous

So yummy!!

i cooked this recipe

dasguptat

Turned out pretty good!

anonymous

Tried it.. taste different wen compared to hotel.. but loved it.. its with home touch

anonymous

Sounds easy to prepare..but let me give a try..anyways tks for posting this recipe..quite helpful

anonymous

Good

anonymous

Gr8 recipe