Petitchef

Murukka ( Crispy spicy savory crackers )

Appetizer
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • Combine rice flour, ground roasted gram, asafoetida and salt, mix well. Add hot oil and combine well.
  • Now add the chilli powder and sesame seeds, mix well. Add enough water to form a soft dough.
  • Heat oil a deep pan on medium high. Grease your hands and take some of the dough and fill it into the chakli mold or icing bag (with a small nozzle).
  • Pipe out spirals directly into the hot oil. Fry them in batches.
  • Deep fry the chaklis till golden. Drain on paper towels, cool and store in an air-tight container.
  • Enjoy with a cup of hot coffee.


Photos

Murukka ( Crispy spicy savory crackers ), photo 1
Murukka ( Crispy spicy savory crackers ), photo 2

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