Petitchef

Murukka ( crispy spicy savory crackers )

Appetizer
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
2 cups rice flour

1/4 cup Split roasted gram /Dalia /Hurigadale, ground into powder

1/2 teaspoon asafoetida

1 1/2 tablespoon red chilli powder

2 tablespoons sesame seeds

1/4 th cup hot oil

1/2 tablespoon salt or as per taste

enough water to form a soft stiff dough

enough oil to deep fry

Preparation

  • Combine rice flour, ground roasted gram, asafoetida and salt, mix well. Add hot oil and combine well.
  • Now add the chilli powder and sesame seeds, mix well. Add enough water to form a soft dough.
  • Heat oil a deep pan on medium high. Grease your hands and take some of the dough and fill it into the chakli mold or icing bag (with a small nozzle).
  • Pipe out spirals directly into the hot oil. Fry them in batches.
  • Deep fry the chaklis till golden. Drain on paper towels, cool and store in an air-tight container.
  • Enjoy with a cup of hot coffee.

Photos

Murukka ( Crispy spicy savory crackers ), photo 1Murukka ( Crispy spicy savory crackers ), photo 2




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