Murukka ( crispy spicy savory crackers )
vote now
Ingredients
4
You may like
Teriyaki chicken, the sweet and savory japanese sauce!
Preparation
Preparation15 min
Cook time20 min
- Combine rice flour, ground roasted gram, asafoetida and salt, mix well. Add hot oil and combine well.
- Now add the chilli powder and sesame seeds, mix well. Add enough water to form a soft dough.
- Heat oil a deep pan on medium high. Grease your hands and take some of the dough and fill it into the chakli mold or icing bag (with a small nozzle).
- Pipe out spirals directly into the hot oil. Fry them in batches.
- Deep fry the chaklis till golden. Drain on paper towels, cool and store in an air-tight container.
- Enjoy with a cup of hot coffee.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!