Murukka ( crispy spicy savory crackers )
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Ingredients
4
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Preparation
Preparation15 min
Cook time20 min
- Combine rice flour, ground roasted gram, asafoetida and salt, mix well. Add hot oil and combine well.
- Now add the chilli powder and sesame seeds, mix well. Add enough water to form a soft dough.
- Heat oil a deep pan on medium high. Grease your hands and take some of the dough and fill it into the chakli mold or icing bag (with a small nozzle).
- Pipe out spirals directly into the hot oil. Fry them in batches.
- Deep fry the chaklis till golden. Drain on paper towels, cool and store in an air-tight container.
- Enjoy with a cup of hot coffee.
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