Murukka ( crispy spicy savory crackers )

Name: Murukka ( crispy spicy savory crackers )
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: en
Ingredients: 2 cups rice flour; 1/4 cup Split roasted gram /Dalia /Hurigadale, ground into powder; 1/2 teaspoon asafoetida; 1 1/2 tablespoon red chilli powder; 2 tablespoons sesame seeds; 1/4 th cup hot oil; 1/2 tablespoon salt or as per taste; enough water to form a soft stiff dough; enough oil to deep fry

Appetizer

4 servings

15 min

20 min

Very Easy

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Ingredients

Number of serving: 4

2 cups rice flour

1/4 cup Split roasted gram /Dalia /Hurigadale, ground into powder

1/2 teaspoon asafoetida

1 1/2 tablespoon red chilli powder

2 tablespoons sesame seeds

1/4 th cup hot oil

1/2 tablespoon salt or as per taste

enough water to form a soft stiff dough

enough oil to deep fry

Preparation

Combine rice flour, ground roasted gram, asafoetida and salt, mix well. Add hot oil and combine well.
Now add the chilli powder and sesame seeds, mix well. Add enough water to form a soft dough.
Heat oil a deep pan on medium high. Grease your hands and take some of the dough and fill it into the chakli mold or icing bag (with a small nozzle).
Pipe out spirals directly into the hot oil. Fry them in batches.
Deep fry the chaklis till golden. Drain on paper towels, cool and store in an air-tight container.
Enjoy with a cup of hot coffee.

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