Soy flour thenkuzhal and ribbon pakoda recipe

3 servings
15 min
17 min
Very Easy


Number of serving: 3
Soy flour - 1 cup

Gram flour (besan) - 1 cup

Rice flour - 4 to 5 tablespoons(optional)

Jeera (Cumin Seeds) - 1 teaspoon

Asafoetida - a pinch

Butter (melted) - 4 tablespoons

Red Chilli Powder - 2 teaspoons (optional for thenkuzhal)

Salt to taste

Oil to deep fry


  • Mix all the ingredients in a bowl, add water, just enough to make a batter. The batter should be in semi-solid consistency.
  • Heat oil in a deep bottomed pan and press the batter into murukkus, deep fry until browned.
  • Use a thenkuzhal press or a ribbon pakoda press.
  • Drain on a paper towel, break into pieces if you like and serve hot!
  • You can also bake the murukku if you dont want it oily, preheat at 220 degrees and bake for around 15 to 20 minutes.


Soy Flour Thenkuzhal and Ribbon Pakoda Recipe, photo 1Soy Flour Thenkuzhal and Ribbon Pakoda Recipe, photo 2


Subhavivek, 04/11/2012

Nice idea to try with soy flour

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