Soy flour thenkuzhal and ribbon pakoda recipe

Name: Soy flour thenkuzhal and ribbon pakoda recipe
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 3
Cuisine: En
Ingredients: Soy flour - 1 cup; Gram flour (besan) - 1 cup; Rice flour - 4 to 5 tablespoons(optional); Jeera (Cumin Seeds) - 1 teaspoon; Asafoetida - a pinch; Butter (melted) - 4 tablespoons; Red Chilli Powder - 2 teaspoons (optional for thenkuzhal); Salt to taste; Oil to deep fry

Soy Flour Thenkuzhal and Ribbon Pakoda Recipe - photo 2

Appetizer

3 servings

Very Easy

32 min

Ingredients

Soy flour - 1 cup
Gram flour (besan) - 1 cup
Rice flour - 4 to 5 tablespoons(optional)
Jeera (Cumin Seeds) - 1 teaspoon
Asafoetida - a pinch
Butter (melted) - 4 tablespoons
Red Chilli Powder - 2 teaspoons (optional for thenkuzhal)
Salt to taste
Oil to deep fry

Preparation

Preparation15 min

Cook time17 min

Mix all the ingredients in a bowl, add water, just enough to make a batter. The batter should be in semi-solid consistency.
Heat oil in a deep bottomed pan and press the batter into murukkus, deep fry until browned.
Use a thenkuzhal press or a ribbon pakoda press.
Drain on a paper towel, break into pieces if you like and serve hot!
You can also bake the murukku if you dont want it oily, preheat at 220 degrees and bake for around 15 to 20 minutes.

SSwarbrat