Petitchef

Soy Flour Thenkuzhal and Ribbon Pakoda Recipe

Appetizer
3 servings
15 min
17 min
Very Easy

Ingredients

3

Preparation

  • Mix all the ingredients in a bowl, add water, just enough to make a batter. The batter should be in semi-solid consistency.
  • Heat oil in a deep bottomed pan and press the batter into murukkus, deep fry until browned.
  • Use a thenkuzhal press or a ribbon pakoda press.
  • Drain on a paper towel, break into pieces if you like and serve hot!
  • You can also bake the murukku if you dont want it oily, preheat at 220 degrees and bake for around 15 to 20 minutes.

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Photos

Soy Flour Thenkuzhal and Ribbon Pakoda Recipe, photo 1
Soy Flour Thenkuzhal and Ribbon Pakoda Recipe, photo 2

Questions:




Comments:

Subhavivek
Subhavivek, 04/11/2012

Nice idea to try with soy flour

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