Soy sauce duck (lor ark) - using pressure cooker

Ingredients

• 2 kg of 1 whole duck
• 25 g garlic,
• 25 g onions,
• 25 g ginger,
• 25 g blug ginger/ gelangal
• 1 pc star anise
• 2 cinnamon sticks

Seasoning:

• 2.5 tablespoon dark soy sauce
• 2.5 tablespoon grade A soy sauce
• 2 tablespoon sugar
• 1/2 tablespoon salt
• 1/2 cup water

Preparation

• Using fork, poke the duck skin thoroughly, marinate with seasoning for 30 minutes. Heat pressure cooker with cooking oil, fry garlic, onions, ginger, blue ginger, star anise and cinnamon.
• Then pour in seasoning, add a cup of water and stir evenly. Put duck inside and cover with lid.
• Pressure cooking time is 20 minutes. If you don't have a pressure cooker, the traditional method still works, just that it will take 3 hours to tenderise the meat, more water is needed too.
• Some adjustments in this recipe is Lor Ark Version II.
  Look at the meat, can you believe that it only takes 20 minutes to get to this tenderness.

Questions

Photos of members who cooked this recipe

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