Soya chunks masala (soya meat masala)

Name: Soya chunks masala (soya meat masala)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Soya chunks - 200 - 300 g; Onion - 5 nos; Ginger paste - 1 tbsp; Garlic paste - 1 tbsp; Chilly powder - 2 tbsp; Tomato - 3 nos; Mint and coriander leaves - 1 tbsp; Green chilly - 1 nos; Garam masala powder - 1 tbsp; Aniseed powder - 1/2 tsp; Veg stock cube - 1 nos; Oil - 4 tbsp; Salt for taste

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Main Dish

Very Easy

35 min

Soya chunks has got that chewy texture and is excellent substitute for meat. Great ingredient to play with specially for vegetarians.

Preparation

Preparation15 min

Cook time20 min

Wash soya chunks in hot water, strain and again wash in hot water.
Repeat process till the smell is gone. Keep the soya chunks aside.
Heat oil in a wok, add finely sliced onions and fry till golden brown.
Add ginger-garlic paste and saute for 2 min. Add chilly powder and give a good stir.
Add chopped tomatoes and saute for 3 min. Add garam masala powder and give a good stir.
Now add soya chunks, veg stock cube and stir well. Add enough water to cook, salt for taste and cook till its done.
Turn off the flame. Garnish with mint and coriander leaves and green chilly. Serve with roti, chappathi.