Soya chunks masala (soya meat masala)

Main Dish
4 servings
15 min
20 min
Very Easy
Soya chunks has got that chewy texture and is excellent substitute for meat. Great ingredient to play with specially for vegetarians.


Number of serving: 4
Soya chunks - 200 - 300 g

Onion - 5 nos

Ginger paste - 1 tbsp

Garlic paste - 1 tbsp

Chilly powder - 2 tbsp

Tomato - 3 nos

Mint and coriander leaves - 1 tbsp

Green chilly - 1 nos

Garam masala powder - 1 tbsp

Aniseed powder - 1/2 tsp

Veg stock cube - 1 nos

Oil - 4 tbsp

Salt for taste


  • Wash soya chunks in hot water, strain and again wash in hot water.
  • Repeat process till the smell is gone. Keep the soya chunks aside.
  • Heat oil in a wok, add finely sliced onions and fry till golden brown.
  • Add ginger-garlic paste and saute for 2 min. Add chilly powder and give a good stir.
  • Add chopped tomatoes and saute for 3 min. Add garam masala powder and give a good stir.
  • Now add soya chunks, veg stock cube and stir well. Add enough water to cook, salt for taste and cook till its done.
  • Turn off the flame. Garnish with mint and coriander leaves and green chilly. Serve with roti, chappathi.


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