Petitchef

Valakkai varuval masala

Main Dish
4 servings
16 min
20 min
Very Easy

Ingredients

4

For Masala Paste:

Preparation

  • For Masala Paste:
    Roast all the ingredients until fragrant and grind to a paste once cooled. Keep aside.
  • Mix the Valakkai with tumeri powder,chillie powder,garam masala ,curd and salt.
  • Leave aside for about 3 hours. Heat some vegetable oil in a wok and fry the valakkai . Drain and keep aside.
  • Add 2 tablespoons of the vegetable from the fried valakkai to another wok and splutter curry leaves,cumin and mustard seeds followed by the chopped onions.
  • As the onions turns slightly browned add the masala paste and saute til oil starts to separate. Add the fried valakkai and mix well.
  • Once the masala starts to boil adjust the level of salt nad transfer to a serving platter garnished with chopped coriander leaves.


Photos

Valakkai Varuval Masala, photo 1
Valakkai Varuval Masala, photo 2

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