Soya bean curry - the indian style

Name: Soya bean curry - the indian style
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 1
Cuisine: En
Ingredients: Soyabeans - 1 cup (soaked overnight); Onion - 1 chopped finely; Tomato - 2 chopped finely; Ginger - Garlic Paste - 1 tablespoon; Sambhar Powder - 2 tablespoon ( I prefer to use this, if you do not have it then you can use a combination of chilli powder and coriander(dhania) powder in the ratio 1:2) (Recipe for sambhar powder will follow soon); Salt to taste; Garam Masala Powder - 1 teaspoon (optional); Oil - 7-8 tablespoons

Main Dish

Very Easy

29 min

A dish so rich in protein and so tasty. Feel free to test it.

Ingredients

Soyabeans - 1 cup (soaked overnight)
Onion - 1 chopped finely
Tomato - 2 chopped finely
Ginger - Garlic Paste - 1 tablespoon
Sambhar Powder - 2 tablespoon ( I prefer to use this, if you do not have it then you can use a combination of chilli powder and coriander(dhania) powder in the ratio 1:2) (Recipe for sambhar powder will follow soon)
Salt to taste
Garam Masala Powder - 1 teaspoon (optional)
Oil - 7-8 tablespoons

Preparation

Preparation15 min

Cook time14 min

Pressure cook the soaked Soyabeans in salt water till it becomes soft. I keep it for 1 whistle.
Heat oil in a pan and when it is hot add the ginger-garlic paste. Keep stirring, once the raw smell of the ginger-garlic paste has gone, add the onions. Saute till the onions become translucent.
Add the tomatoes and 1/2 t.sp salt. Keep stirring and smashing the tomatoes with laddle.
Once the tomatoes get cooked and all get smashed add the sambhar powder, salt, garam masala powder.
Stir for a minute. Add the cooked and strained Soyabeans. Mix it nicely, so that all the masala spreads evenly over the soyabeans.
Cover and cook for about 10 - 15 minutes on low flame. Keep stirring in between, to avoid sticking to the bottom of the vessel. Sprinkle some water if needed.
Serve hot with rice or chapathis.