Soya keema matar

Name: Soya keema matar
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: 1 cup Soya Granules; 1 cup Green Peas; 1-1/2 Cup of Skimmed Milk; 2 medium Onions, finely chopped; 1 inch ginger, grated; 2 green chillies, chopped; - 1 teaspoon coriander powder; -1 teaspoon cumin powder; 1 teaspoon Red Chilli powder; 1 teaspoon Grama masala; 1 tablespoon Lemon Juice; Fresh Coriander Leaves

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Main Dish

Very Easy

30 min

Preparation

Preparation10 min

Cook time20 min

Soak Soya Granules in milk for an hour. Heat a pan, Dry roast Cumin and Coriander seeds separately, then grind them to powder.
Use Mortar.
Heat oil in a non-stick pan, splutter mustard seeds and add onions. Roast toll lightly browned.
Add garlic and roast for a minute. Add ginger, green chillies, coriander powder, cumin powder, red chilli powder and 1/4 cup of water. Stir and cook for two minutes, Add green peas and another 1/4 cup of Water and mix well. Cover and Cook till peas are nearly done.
Add Soya granules along with the milk and cook till almost dry. Add corinader leaves, salt, garam masala powder and lemon juice and mix well.
Serve Hot with Roti's. Or else stuff inside a Roti ,Roll it up!