Soya keema matar

Ingredients

• 1 cup Soya Granules
• 1 cup Green Peas
• 1-1/2 Cup of Skimmed Milk
• 2 medium Onions, finely chopped
• 1 inch ginger, grated
• 2 green chillies, chopped
•  1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon Red Chilli powder
• 1 teaspoon Grama masala
• 1 tablespoon Lemon Juice
• Fresh Coriander Leaves

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Preparation

• Soak Soya Granules in milk for an hour. Heat a pan, Dry roast Cumin and Coriander seeds separately, then grind them to powder.
  Use Mortar.
• Heat oil in a non-stick pan, splutter mustard seeds and add onions. Roast toll lightly browned.
• Add garlic and roast for a minute. Add ginger, green chillies, coriander powder, cumin powder, red chilli powder and 1/4 cup of water. Stir and cook for two minutes, Add green peas and another 1/4 cup of Water and mix well. Cover and Cook till peas are nearly done.
• Add Soya granules along with the milk and cook till almost dry. Add corinader leaves, salt, garam masala powder and lemon juice and mix well.
  
• Serve Hot with Roti's. Or else stuff inside a Roti ,Roll it up!

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