Soya chunks patties

Name: Soya chunks patties
Prep time: 15 h
Cook time: 12 min
Total time: 15 h 12 min
Yield: 6
Cuisine: En
Ingredients: Soya Chunks 1 cup; Onion 1 chopped finely; Green chillies 2 chopped finely; Besan/Gram flour 3 tablepsoons; Ginger 1/2'' pc chopped finely; Coriander powder 1/2 teaspoon; Cumin powder 1/2 teaspoon; Salt as per taste; Oil for shallow frying

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Very Easy

15 h 12 m

Ingredients

Soya Chunks 1 cup
Onion 1 chopped finely
Green chillies 2 chopped finely
Besan/Gram flour 3 tablepsoons
Ginger 1/2'' pc chopped finely
Coriander powder 1/2 teaspoon
Cumin powder 1/2 teaspoon
Salt as per taste
Oil for shallow frying

Preparation

Preparation15 hours

Cook time12 min

Dry roast besan until light brown colour and besan leaves nice aroma. Let it cool.
Soak soya chunks in hot water for 1/2 hour.
Drain and squeez water from the soya chunks and blend in a mixer until fine.
Mix all the other ingredients with the soya.
Apply little oil on the palm and take a small tennis ball size soya mixture and form small patties.
Shallow fry on tava until brown in colour.
Serve hot with tomato sauce or dip of your choice.