Petitchef

Soya Chunks Patties

Other
6 servings
15 hours
12 min
Very Easy

Ingredients

6

Preparation

  • Dry roast besan until light brown colour and besan leaves nice aroma. Let it cool.
  • Soak soya chunks in hot water for 1/2 hour.
  • Drain and squeez water from the soya chunks and blend in a mixer until fine.
  • Mix all the other ingredients with the soya.
  • Apply little oil on the palm and take a small tennis ball size soya mixture and form small patties.
  • Shallow fry on tava until brown in colour.
  • Serve hot with tomato sauce or dip of your choice.

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Photos

Soya Chunks Patties, photo 1
Soya Chunks Patties, photo 2

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