Soya chunks patties

vote now
Other
6 servings
Very Easy
15 h 12 m

Ingredients

6

You may like

Cocktail sausages


Preparation

Preparation15 hours
Cook time12 min
  • Dry roast besan until light brown colour and besan leaves nice aroma. Let it cool.
  • Soak soya chunks in hot water for 1/2 hour.
  • Drain and squeez water from the soya chunks and blend in a mixer until fine.
  • Mix all the other ingredients with the soya.
  • Apply little oil on the palm and take a small tennis ball size soya mixture and form small patties.
  • Shallow fry on tava until brown in colour.
  • Serve hot with tomato sauce or dip of your choice.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+