Soya chunks patties

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6 servings

Very Easy

15 h 12 m

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Ingredients

• Soya Chunks 1 cup
• Onion 1 chopped finely
• Green chillies 2 chopped finely
• Besan/Gram flour 3 tablepsoons
• Ginger 1/2'' pc chopped finely
• Coriander powder 1/2 teaspoon
• Cumin powder 1/2 teaspoon
• Salt as per taste
• Oil for shallow frying

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Preparation

• Dry roast besan until light brown colour and besan leaves nice aroma. Let it cool.
• Soak soya chunks in hot water for 1/2 hour.
• Drain and squeez water from the soya chunks and blend in a mixer until fine.
• Mix all the other ingredients with the soya.
• Apply little oil on the palm and take a small tennis ball size soya mixture and form small patties.
• Shallow fry on tava until brown in colour.
• Serve hot with tomato sauce or dip of your choice.

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