Soya chunks patties
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Ingredients
6
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Preparation
Preparation15 hours
Cook time12 min
- Dry roast besan until light brown colour and besan leaves nice aroma. Let it cool.
- Soak soya chunks in hot water for 1/2 hour.
- Drain and squeez water from the soya chunks and blend in a mixer until fine.
- Mix all the other ingredients with the soya.
- Apply little oil on the palm and take a small tennis ball size soya mixture and form small patties.
- Shallow fry on tava until brown in colour.
- Serve hot with tomato sauce or dip of your choice.
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