Soya chunks patties

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6 servings
Very Easy
15 h 12 m

Ingredients

6

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Preparation

Preparation15 hours
Cook time12 min
  • Dry roast besan until light brown colour and besan leaves nice aroma. Let it cool.
  • Soak soya chunks in hot water for 1/2 hour.
  • Drain and squeez water from the soya chunks and blend in a mixer until fine.
  • Mix all the other ingredients with the soya.
  • Apply little oil on the palm and take a small tennis ball size soya mixture and form small patties.
  • Shallow fry on tava until brown in colour.
  • Serve hot with tomato sauce or dip of your choice.


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