Soya chunks fritters
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A very healthy starter or snacks for everyone. Believe me, they are yummy. They say soya contain more protein than meat, milk and wheat. So, I always think of different ways to make it delicious, to make my family eat it. This dish goes well in parties, tea time snacks and also a side dish for rasam and sambar.
Ingredients
15
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Preparation
Preparation15 min
Cook time20 min
- Boil water and add soya chunks. Cook for 5 min and let cool.
Wash 2-3 times under tap, Drain and squeeze out excess water. - Take a mixer jar and add soya chunks and grind like kheema (not into a fine paste)
Take the grounded soya in a bowl, add besan, rice flour, onion, ginger garlic paste, red chilly powder, mashed potato, coriander leaves, garam masala, spring onion and salt. - Mix well to form a nice dough.
Take a lemon size dough (or bigger, the size is your choice) and roll them into small balls. - Heat oil in a kadai, add the balls and fry them on low flame until golden brown.
Drain on paper napkin and serve hot with tomato sauce or green chutney.
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