Soya chunks fritters

Name: Soya chunks fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15
Cuisine: En
Ingredients: 2 cups Soya Chunks; 1 big Onion (chopped); 2 tsp ginger garlic paste; 1 tbsp Coriander Leaves (finely chopped); 2 tbsp spring onion (finely chopped) (optional); 2 potatoes (medium ; boiled and mashed); 1 tbsp Rice flour; 2 tbsp besan (gram flour); 2 tsp red chilly powder; 2 pinches garam masala powder; 1 tsp coriander powder; Oil (for deep frying); Salt (to taste)

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Starter

Easy

35 min

A very healthy starter or snacks for everyone. Believe me, they are yummy. They say soya contain more protein than meat, milk and wheat. So, I always think of different ways to make it delicious, to make my family eat it. This dish goes well in parties, tea time snacks and also a side dish for rasam and sambar.

Preparation

Preparation15 min

Cook time20 min

Boil water and add soya chunks. Cook for 5 min and let cool.

Wash 2-3 times under tap, Drain and squeeze out excess water.
Take a mixer jar and add soya chunks and grind like kheema (not into a fine paste)

Take the grounded soya in a bowl, add besan, rice flour, onion, ginger garlic paste, red chilly powder, mashed potato, coriander leaves, garam masala, spring onion and salt.
Mix well to form a nice dough.
Take a lemon size dough (or bigger, the size is your choice) and roll them into small balls.
Heat oil in a kadai, add the balls and fry them on low flame until golden brown.
Drain on paper napkin and serve hot with tomato sauce or green chutney.

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