Soya bean longan jelly

Name: Soya bean longan jelly
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 15
Cuisine: En
Ingredients: 1 L Soya Bean Milk; 12.5g Pearl Mermaid Agar-agar powder; 250g castor sugar; 1.5 L water; 400 mL canned evaporated milk; A tin of canned longan or lychee; 20 of 150 mL plastic cups

Dessert

15 servings

Very Easy

20 min

Ingredients

1 L Soya Bean Milk
12.5g Pearl Mermaid Agar-agar powder
250g castor sugar
1.5 L water
400 mL canned evaporated milk
A tin of canned longan or lychee
20 of 150 mL plastic cups

Preparation

Preparation15 min

Cook time5 min

Mix everything together in a large pot except the longan and bring everything to a boil. Stir to make sure everything is melted.
Let it simmer for a 3-5 minutes and scoop contents into the plastic cups. Once the mixture starts to set, place the longans on top.
Chill in refrigerator overnight. This is the perhaps one of the easiest desserts you can bring during a party and from previous experiences, people do seem to like it.
Please do not question me about placing hot liquid into plastic containers.

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