Soya bean longan jelly

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Dessert

15 servings

Very Easy

20 min

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Ingredients

• 1 L Soya Bean Milk
• 12.5g Pearl Mermaid Agar-agar powder
• 250g castor sugar
• 1.5 L water
• 400 mL canned evaporated milk
• A tin of canned longan or lychee
• 20 of 150 mL plastic cups

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Preparation

• Mix everything together in a large pot except the longan and bring everything to a boil. Stir to make sure everything is melted.
• Let it simmer for a 3-5 minutes and scoop contents into the plastic cups. Once the mixture starts to set, place the longans on top.
• Chill in refrigerator overnight. This is the perhaps one of the easiest desserts you can bring during a party and from previous experiences, people do seem to like it.
• Please do not question me about placing hot liquid into plastic containers.

Sammi_ysh

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