Soya bean longan jelly

15 servings
15 min
5 min
Very Easy


Number of serving: 15
1 L Soya Bean Milk

12.5g Pearl Mermaid Agar-agar powder

250g castor sugar

1.5 L water

400 mL canned evaporated milk

A tin of canned longan or lychee

20 of 150 mL plastic cups


  • Mix everything together in a large pot except the longan and bring everything to a boil. Stir to make sure everything is melted.
  • Let it simmer for a 3-5 minutes and scoop contents into the plastic cups. Once the mixture starts to set, place the longans on top.
  • Chill in refrigerator overnight. This is the perhaps one of the easiest desserts you can bring during a party and from previous experiences, people do seem to like it.
  • Please do not question me about placing hot liquid into plastic containers.


Soya Bean Longan Jelly, photo 1
Soya Bean Longan Jelly, photo 2


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