Soya bean longan jelly PreviousNext DessertVery Easy20 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 15 1 L Soya Bean Milk 12.5g Pearl Mermaid Agar-agar powder 250g castor sugar 1.5 L water 400 mL canned evaporated milk A tin of canned longan or lychee 20 of 150 mL plastic cups View the directions