Soya Granules Curry

Soya granules (Nutrela) are very popular among the different soya products you find in the market, thanks to their versatility! They turn soft, increase in volume and blend easily with other ingredients.
Soya granules 1cupTomatoes 2 to 3 meduim sizeOnion 1 medium sizeGinger & Garlic paste 1tsp eachTurmeric powder 1tspSalt a/c to tasteDhaniya or Coriander powder 1 tspGaram masala 1/2 tsp (optional)Fresh cilantro 1/2 cup2-3 bay leaves3-4 cloves1 tsp cumin seeds2 green chillies finely chopped1/2 cup of peas1 potato Oil for cookingMethod :-Boil Soya granules for about 1 whistle in cooker.Peel off the potato skin cut it into 4 pieces and boil it along with peas for about 1 whistle in cooker.Menawhile, cut tomatoes into thin slices or make puree and keep aside, Cut onions into thin slicesTake a wide pan, heat oil, add cumin seeds, ginger garlic paste bay leaves, cloves, and green chillies, fry it for 2 mins.Add onions to this mixture and fry it till it becomes golden brown.Add tomatoes and all the spices and stir it for 5 minutes.Add soya granules, peas and potato to this mixture, add water if needed.Cover it with a lid and let it stay for 10 minutes.Keep on stirring it from time to time in between.Remove from heat and serve with hot chapathis or rice.

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