Soy flour thenkuzhal and ribbon pakoda recipe
Ingredients
3
Preparation
Preparation15 min
Cook time17 min
- Mix all the ingredients in a bowl, add water, just enough to make a batter. The batter should be in semi-solid consistency.
- Heat oil in a deep bottomed pan and press the batter into murukkus, deep fry until browned.
- Use a thenkuzhal press or a ribbon pakoda press.
- Drain on a paper towel, break into pieces if you like and serve hot!
- You can also bake the murukku if you dont want it oily, preheat at 220 degrees and bake for around 15 to 20 minutes.
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