Petitchef

Indian seekh kabab

Main Dish
4 servings
15 min
30 min
Very Easy
These delicious kebabs taste the best when eaten with naan. When dipped in a spicy mint chutney all the flavours are brought out well.

Ingredients

Number of serving: 4
500 g minced lamb (keema)

1 beaten egg

1 onion finely chopped

2 green chillies, finely chopped

5 teaspoon red chilli powder-

1 teaspoon ginger chopped

5 teaspoon garam masala

Salt to taste

2 tablespoons green coriander chopped

1 lemon cut into wedges

Preparation

  • Combine all the ingredients together, except the last two ingredients, in a bowl and mix thoroughly.
  • Divide the mixture into eight balls. Skewer each ball and with wet hands to make two-inch long kababs. Put the skewer inamoderately hot tandoor for five to six minutes.
  • Take the skewers and baste with some oil. Then put it back in the tandoor for five to six minutes.
  • Repeat till all the kababs are done. Arrange the kababs on a platter and garnish with green coriander and lemon wedges.

Photos

INDIAN SEEKH KABAB, photo 1INDIAN SEEKH KABAB, photo 2




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