Combine all the ingredients together, except the last two ingredients, in a bowl and mix thoroughly.
Divide the mixture into eight balls. Skewer each ball and with wet hands to make two-inch long kababs. Put the skewer inamoderately hot tandoor for five to six minutes.
Take the skewers and baste with some oil. Then put it back in the tandoor for five to six minutes.
Repeat till all the kababs are done. Arrange the kababs on a platter and garnish with green coriander and lemon wedges.
