Indian seekh kabab

Name: Indian seekh kabab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: en
Ingredients: 500 g minced lamb (keema); 1 beaten egg; 1 onion finely chopped; 2 green chillies, finely chopped; 5 teaspoon red chilli powder-; 1 teaspoon ginger chopped; 5 teaspoon garam masala; Salt to taste; 2 tablespoons green coriander chopped; 1 lemon cut into wedges

Main Dish

4 servings

15 min

30 min

Very Easy

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These delicious kebabs taste the best when eaten with naan. When dipped in a spicy mint chutney all the flavours are brought out well.

Ingredients

Number of serving: 4

500 g minced lamb (keema)

1 beaten egg

1 onion finely chopped

2 green chillies, finely chopped

5 teaspoon red chilli powder-

1 teaspoon ginger chopped

5 teaspoon garam masala

Salt to taste

2 tablespoons green coriander chopped

1 lemon cut into wedges

Preparation

Combine all the ingredients together, except the last two ingredients, in a bowl and mix thoroughly.
Divide the mixture into eight balls. Skewer each ball and with wet hands to make two-inch long kababs. Put the skewer inamoderately hot tandoor for five to six minutes.
Take the skewers and baste with some oil. Then put it back in the tandoor for five to six minutes.
Repeat till all the kababs are done. Arrange the kababs on a platter and garnish with green coriander and lemon wedges.

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