Indian seekh kabab

Name: Indian seekh kabab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 500 g minced lamb (keema); 1 beaten egg; 1 onion finely chopped; 2 green chillies, finely chopped; 5 teaspoon red chilli powder-; 1 teaspoon ginger chopped; 5 teaspoon garam masala; Salt to taste; 2 tablespoons green coriander chopped; 1 lemon cut into wedges

vote now

Main Dish

Very Easy

45 min

These delicious kebabs taste the best when eaten with naan. When dipped in a spicy mint chutney all the flavours are brought out well.