Soya chunks curry/mealmaker kaima curry

Ingredients

• Soya Chunks - 15 to 20
• Onion - 2
• Tomato - 3
• Curry Leaves - a handful
• Coriander Leaves - a handful
• Saunf - 1 teaspoon
• cinnamon - 1
• Salt
• Oil
• Coconut grated- 2 tableaspoon
• Saunf/sombhu - 1 teaspoon
• Ginger - 1 piece
• Garlic - 6 pods
• Chilli Powder - 2 teaspoon
• Coriander Powder - 1 teaspoon
• Cashewnuts - 6

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Preparation

• Wash the soya chunks thoroughly. Soak them in hot water for 10mins and wash them once again.
• Grind the ingredients given in "To Grind".
• Put the soya chunks in the mixer and grind it coarsely.
• Heat oil in a pan.Add saunf,cinnamon and curry leaves. Wait till they splutter.
• Add onion and fry till transparent.
• Add soya chunks kaima and fry till it slightly changes color.
• Add ground mixture along with tomatoes and fry till raw smell goes away.
• Pour required water for gravy and check the salt.
• Garnish with fried cashewnuts and coriander.
• Tastes good with Idiyappam, chappati, rice, dosa.