Soya chunks curry/mealmaker kaima curry

Name: Soya chunks curry/mealmaker kaima curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: Soya Chunks - 15 to 20; Onion - 2; Tomato - 3; Curry Leaves - a handful; Coriander Leaves - a handful; Saunf - 1 teaspoon; cinnamon - 1; Salt; Oil; Coconut grated- 2 tableaspoon; Saunf/sombhu - 1 teaspoon; Ginger - 1 piece; Garlic - 6 pods; Chilli Powder - 2 teaspoon; Coriander Powder - 1 teaspoon; Cashewnuts - 6

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Very Easy

25 min

Preparation

Preparation10 min

Cook time15 min

Wash the soya chunks thoroughly. Soak them in hot water for 10mins and wash them once again.
Grind the ingredients given in "To Grind".
Put the soya chunks in the mixer and grind it coarsely.
Heat oil in a pan.Add saunf,cinnamon and curry leaves. Wait till they splutter.
Add onion and fry till transparent.
Add soya chunks kaima and fry till it slightly changes color.
Add ground mixture along with tomatoes and fry till raw smell goes away.
Pour required water for gravy and check the salt.
Garnish with fried cashewnuts and coriander.
Tastes good with Idiyappam, chappati, rice, dosa.

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