Petitchef

Masala gobi

Main Dish
2 servings
10 min
35 min
Very Easy

Ingredients

2

Preparation

  • Immerse cauliflower for about 1/2 hour. in boiling water with 1 teaspoon. salt. Drain and keep aside.
  • Grind poppy seeds and cashewnuts into a smooth paste. Also grind ginger, garlic and green chillies into a paste.
  • Heat oil in a kadai and fry onions till it turns golden brown in colour. Add ginger-garlic-green chillies paste, tomatoes, kasoori methi, turmeric, coriander, cumin and chilli powders and salt.
  • Cook till tomatoes are pulpy, stirring occasionally. Add yogurt and fresh cream. Stir fry till oil shows separately.
  • Add cauliflower florets and cashewnut-poppy seeds paste. Reduce heat. Fry for about 3 minutes and nicely coat with masala. Add about 1/2 cup water.
  • Cover and cook till done. Remove from kadai and place on serving dish.
  • Serve hot garnished with coriander leaves. Goes very well with rotis or parathas.

M My Saffron Kitchen





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