Masala gobi

Name: Masala gobi
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: Cauliflower - 1 large, cut into florets; Poppy seeds - 1 tablespoon .; Cashewnuts - 2 tablespoon .; Ginger - about 10 g; Garlic - 10 flakes; Green chillies - 2; Oil - 1/2 cup; Onions - 2 large sized, grated; Tomatoes - 2 medium sized, peeld and chopped; Kasoori methi - 1 teaspoon.; Turmeric powder - 1/2 teaspoon.; Coriander powder - 1 teaspoon.; Cumin powder - 1/2 teaspoon.; Red chilli powder - 1 teaspoon.; Beaten yogurt - 1/2 cup; Fresh cream - 1 tablespoon .; Lemon juice - 1 teaspoon.; Coriander leaves - 1 tablespoon ., chopped; Salt as per taste

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Main Dish

Very Easy

45 min

Preparation

Preparation10 min

Cook time35 min

Immerse cauliflower for about 1/2 hour. in boiling water with 1 teaspoon. salt. Drain and keep aside.
Grind poppy seeds and cashewnuts into a smooth paste. Also grind ginger, garlic and green chillies into a paste.
Heat oil in a kadai and fry onions till it turns golden brown in colour. Add ginger-garlic-green chillies paste, tomatoes, kasoori methi, turmeric, coriander, cumin and chilli powders and salt.
Cook till tomatoes are pulpy, stirring occasionally. Add yogurt and fresh cream. Stir fry till oil shows separately.
Add cauliflower florets and cashewnut-poppy seeds paste. Reduce heat. Fry for about 3 minutes and nicely coat with masala. Add about 1/2 cup water.
Cover and cook till done. Remove from kadai and place on serving dish.
Serve hot garnished with coriander leaves. Goes very well with rotis or parathas.