Petitchef

Brinjal with milk curry (vankaya palu posina kura)

Other
4 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 4
Brinjals - 250g (long and tender)

Onion - 1

Green Chillies - 2

Turmeric - 1/4tablespoon

Red chilli powder - 1 tablespoon

Milk - 1/2 cup

Oil - 1 tablespoon

Salt to taste

Urad dal- 1/4 tablespoon

Channa dal - 1/4tablespoon

Mustard seeds - 1/4 tablespoon

Cumin Seeds -  1/4 tablespoon

Curry leaves

Preparation

  • Finely chop onions and chillies.
  • Cut brinjal into 1" pieces and put them in salted water
    Heat oil in kadai add urad dal, channa dal, mustard, cumin and curry leaves.
  • Add onions, green chillies, brinjal pieces when mustard crackles.
  • Add salt, chilli powder and turmeric and mix gently, close the lid.
  • Cook in very low flame add little water if required.
  • Cook until brinjal pieces become tender and lastly add milk, cook another 2 minutes.
  • Serve with rice.





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