Brinjal with milk curry (vankaya palu posina kura) OtherVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Brinjals - 250g (long and tender) Onion - 1 Green Chillies - 2 Turmeric - 1/4tablespoon Red chilli powder - 1 tablespoon Milk - 1/2 cup Oil - 1 tablespoon Salt to taste Urad dal- 1/4 tablespoon Channa dal - 1/4tablespoon Mustard seeds - 1/4 tablespoon Cumin Seeds - 1/4 tablespoon Curry leaves View the directions
