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Brinjal with milk curry (vankaya palu posina kura)
Brinjal with Milk Curry (Vankaya palu posina kura)
Preparation
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Finely chop onions and chillies.
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Cut brinjal into 1" pieces and put them in salted water
Heat oil in kadai add urad dal, channa dal, mustard, cumin and curry leaves.
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Add onions, green chillies, brinjal pieces when mustard crackles.
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Add salt, chilli powder and turmeric and mix gently, close the lid.
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Cook in very low flame add little water if required.
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Cook until brinjal pieces become tender and lastly add milk, cook another 2 minutes.
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Serve with rice.
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