Brinjal with milk curry (vankaya palu posina kura)

Preparation

• Finely chop onions and chillies.
• Cut brinjal into 1" pieces and put them in salted water
  Heat oil in kadai add urad dal, channa dal, mustard, cumin and curry leaves.
• Add onions, green chillies, brinjal pieces when mustard crackles.
• Add salt, chilli powder and turmeric and mix gently, close the lid.
• Cook in very low flame add little water if required.
• Cook until brinjal pieces become tender and lastly add milk, cook another 2 minutes.
• Serve with rice.