Petitchef

Brinjal with Milk Curry (Vankaya palu posina kura)

Other
4 servings
10 min
15 min
Very Easy

Ingredients

4

Preparation

  • Finely chop onions and chillies.
  • Cut brinjal into 1" pieces and put them in salted water
    Heat oil in kadai add urad dal, channa dal, mustard, cumin and curry leaves.
  • Add onions, green chillies, brinjal pieces when mustard crackles.
  • Add salt, chilli powder and turmeric and mix gently, close the lid.
  • Cook in very low flame add little water if required.
  • Cook until brinjal pieces become tender and lastly add milk, cook another 2 minutes.
  • Serve with rice.


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