Thotakura Kadala Kura (Amaranth Stalks with Milk Curry)

Thotakura Kadala Kura (Amaranth Stalks with Milk Curry)

Ingredients:Thotakura Kadalu - One Bunch (tender stalks)Onions - 2 Green chillies - 3Turmeric - 1/4 tspRed chilli powder - 1 tspSalt to tasteMilk - 1/2 cupOil - 1 tbspDry red chilli - 1Channa dal, Mustard and cumin seeds - 1/4 tsp eachCurry leavesMethod:Cut rhorakura kadalu into 1" pieces while cutting remove thread like fibre.Finely chop onions and green chillies.Heat oil in pressure cooker, add dry chilli, channa dal, mustard, cumin seeds and curry leaves. Fry till mustard crackles.Add chopped onions, chillies and fry onions till they are translucent.Add thotakura kadalu, spices, and 1 cup of water.Close the lid and cook up to 3 whistles.Remove from fire and cook again if there is any water.Add milk when water evaporated then cook another 1 -2 minutes.Serve with rice.


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