Thotakura Kadala Kura (Amaranth Stalks with Milk Curry)


Thotakura Kadalu - One Bunch (tender stalks)

Onions  - 2 

Green chillies - 3

Turmeric - 1/4 tsp

Red chilli powder - 1 tsp

Salt to taste

Milk - 1/2 cup

Oil - 1 tbsp

Dry red chilli - 1

Channa dal, Mustard and cumin seeds - 1/4 tsp each

Curry leaves


Cut rhorakura kadalu into  1" pieces while cutting remove thread like fibre.
Finely chop onions and green chillies.
Heat oil in pressure cooker, add dry chilli, channa dal, mustard, cumin seeds and curry leaves. Fry till mustard crackles.
Add chopped onions, chillies and fry onions till they are translucent.
Add thotakura kadalu, spices, and 1 cup of water.
Close the lid and cook up to 3 whistles.
Remove from fire and cook again if there is any water.
Add milk when water evaporated then cook another 1 -2 minutes.
Serve with rice.

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