Ponnaganti/water amaranth and pesarapappu(moong dal) curry Main DishVery Easy20 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Pesara papu 1/2 cup Onion 1 chopped Green chillies 2 slited Turmeric powder 1/2 tablespoon Red chilly powder 1/4 tablespoon Salt to taste Tempering/Seasoning: Mustard seeds 1/4 tablespoon Udad dal 1/4 tablespoon Cumin seeds 1/4 tablespoon Red chilly dry 1 broken into pcs Curry leaves Oil 2 tablespoons View the directions
