Hesar kal palya / green moong lentil curry Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Hesaru kalu / Green whole Moong : 1 cup Cumin seeds : 1 teaspoon Mustard : 1 teaspoon Turmeric : 1/2 teaspoon Oil : 1 tablespoon Salt to taste Onion : 1 Tomato : 1 Garlic : 2 cloves Green chillies : 3 (depends on your taste) Curry leaves : 1 string Coriander leaves : 1/4 bunch View the directions
