Petitchef

Hesar kal palya / green moong lentil curry

Main Dish
2 servings
10 min
30 min
Very Easy

Ingredients

Number of serving: 2
Hesaru kalu / Green whole Moong : 1 cup

Cumin seeds : 1 teaspoon

Mustard : 1 teaspoon

Turmeric : 1/2 teaspoon

Oil : 1 tablespoon

Salt to taste

Onion : 1

Tomato : 1

Garlic : 2 cloves

Green chillies : 3 (depends on your taste)

Curry leaves : 1 string

Coriander leaves : 1/4 bunch

Preparation

  • Pressure cook the Hesaru kalu / Moong Lentils till soft using 3 cups of water.
  • Heat oil in a vessel, add mustard,cumin,curry leaves,green chillies and chopped onion and garlic paste. Fry them.
  • Then add the tomato and fry till the tomatoes are soft. Add turmeric and salt.
  • Now add the cooked kaalu / lentils and cook for few more minutes. Lastly garnish with coriander leaves.
  • Hesaru Kalu Palya tastes good with chapathis and rotis.



Comments:

08/04/2013

Tried this reciepe and came out realy tasty...can eat with chapati and rice too....

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