Hesar kal palya / green moong lentil curry
Ingredients
2
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Preparation
Preparation10 min
Cook time30 min
- Pressure cook the Hesaru kalu / Moong Lentils till soft using 3 cups of water.
- Heat oil in a vessel, add mustard,cumin,curry leaves,green chillies and chopped onion and garlic paste. Fry them.
- Then add the tomato and fry till the tomatoes are soft. Add turmeric and salt.
- Now add the cooked kaalu / lentils and cook for few more minutes. Lastly garnish with coriander leaves.
- Hesaru Kalu Palya tastes good with chapathis and rotis.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
08/04/2013
Tried this reciepe and came out realy tasty...can eat with chapati and rice too....
