Hare moong ka cheela and tag award

Ingredients

• Hara Moong - 1 cup
• Onion - 1 cup - adjust it as per your liking
• Hari Mirch - 3-4 - adjust it as per your liking
• Adrakh - 1 inch piece
• Lahsan - 2-3 cloves
• Lal Mirch Powder - 1 tsp
• Haldi - 1 tsp
• Salt - as per taste
• Jeera - 1 tsp
• Dhaniya Patti - 1/2 cup

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Preparation

• Soaked hara moong, adrakh, lahsan, hari mirch and jeera. Do not make the paste too runny, it should be around idli batter consistency. Add the remaining ingredients mentioned above in the ground paste. Heat the tawa and add little oil. Take a big spoonful of batter and spread it on the tawa to the desired sized circle. Pour little oil/butter on the sides and on top of the cheels and cook it till both sides are nicely browned.

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