Hare moong ka cheela and tag award

Hare Moong Ka Cheela and Tag Award
Main Dish
1 servings
Very Easy
45 min

Ingredients

1

Preparation

Preparation25 min
Cook time20 min
  • Soaked hara moong, adrakh, lahsan, hari mirch and jeera. Do not make the paste too runny, it should be around idli batter consistency. Add the remaining ingredients mentioned above in the ground paste. Heat the tawa and add little oil. Take a big spoonful of batter and spread it on the tawa to the desired sized circle. Pour little oil/butter on the sides and on top of the cheels and cook it till both sides are nicely browned.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Risotto with green asparagus and parmesan


You may like

Questions


Photos of members who cooked this recipe


Comments

Rate this recipe:




+