Name: Hare moong ka cheela and tag award
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1
Cuisine: En
Ingredients: Hara Moong - 1 cup; Onion - 1 cup - adjust it as per your liking; Hari Mirch - 3-4 - adjust it as per your liking; Adrakh - 1 inch piece; Lahsan - 2-3 cloves; Lal Mirch Powder - 1 tsp; Haldi - 1 tsp; Salt - as per taste; Jeera - 1 tsp; Dhaniya Patti - 1/2 cup

Ingredients

Hara Moong - 1 cup
Onion - 1 cup - adjust it as per your liking
Hari Mirch - 3-4 - adjust it as per your liking
Adrakh - 1 inch piece
Lahsan - 2-3 cloves
Lal Mirch Powder - 1 tsp
Haldi - 1 tsp
Salt - as per taste
Jeera - 1 tsp
Dhaniya Patti - 1/2 cup

Preparation

Preparation25 min

Cook time20 min

Soaked hara moong, adrakh, lahsan, hari mirch and jeera. Do not make the paste too runny, it should be around idli batter consistency. Add the remaining ingredients mentioned above in the ground paste. Heat the tawa and add little oil. Take a big spoonful of batter and spread it on the tawa to the desired sized circle. Pour little oil/butter on the sides and on top of the cheels and cook it till both sides are nicely browned.