Petitchef

Hare moong ka cheela and tag award

Main Dish
1 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 1
Hara Moong - 1 cup

Onion - 1 cup - adjust it as per your liking

Hari Mirch - 3-4 - adjust it as per your liking

Adrakh - 1 inch piece

Lahsan - 2-3 cloves

Lal Mirch Powder - 1 tsp

Haldi - 1 tsp

Salt - as per taste

Jeera - 1 tsp

Dhaniya Patti - 1/2 cup

Preparation

  • Soaked hara moong, adrakh, lahsan, hari mirch and jeera. Do not make the paste too runny, it should be around idli batter consistency. Add the remaining ingredients mentioned above in the ground paste. Heat the tawa and add little oil. Take a big spoonful of batter and spread it on the tawa to the desired sized circle. Pour little oil/butter on the sides and on top of the cheels and cook it till both sides are nicely browned.





Rate this recipe:

Related recipes

Recipe Falafel, a quick and easy recipe
Falafel, a quick and easy recipe
5 servings
18 min
Very Easy
Recipe Vegan coral lentils and carrots steak
Vegan coral lentils and carrots steak
4 servings
1h15m
Very Easy
Recipe Chickpea and spinach soup
Chickpea and spinach soup
5 servings
50 min
Very Easy
1 / 5
Recipe Hare matar aur makhane ka kabab
Hare matar aur makhane ka kabab
2 servings
20 min
Easy
3.7 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: