Petitchef

Palakura Pesarapappu/ Moong dal with spinach

This is one of the simplest and tastiest dal recipes.
Main Dish
2 servings
10 min
20 min
Very Easy

Ingredients

2

For Popu/ tadka:

Preparation

  • Pressure cook dal with spinach, onion and green chili for 3-4 whistles.
  • In a small saucepan, heat 1 teaspoon oil, add the popu ingredients and once the seeds start to splutter, add it to the dal.
  • Mix well and enjoy with rice or roti.


Photos

Palakura Pesarapappu/ Moong dal with spinach, photo 1
Palakura Pesarapappu/ Moong dal with spinach, photo 2

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