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Palakura pesarapappu/ moong dal with spinach

Main Dish
2 servings
10 min
20 min
Very Easy
This is one of the simplest and tastiest dal recipes.

Ingredients

Number of serving: 2
Moong dal 1 cup

Spinach 1 cup, chopped fine

Green chilies 3 Onion 1 small, chopped


For Popu/ tadka:

Urad dal ½ teaspoon

Mustard seeds ½ teaspoon

Cumin seeds ½ teaspoon

Curry leaves 6

Garlic 1 clove, minced

Preparation

  • Pressure cook dal with spinach, onion and green chili for 3-4 whistles.
  • In a small saucepan, heat 1 teaspoon oil, add the popu ingredients and once the seeds start to splutter, add it to the dal.
  • Mix well and enjoy with rice or roti.

Photos

Palakura Pesarapappu/ Moong dal with spinach, photo 1Palakura Pesarapappu/ Moong dal with spinach, photo 2




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