Palakura pesarapappu/ moong dal with spinach

Name: Palakura pesarapappu/ moong dal with spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: Moong dal 1 cup; Spinach 1 cup, chopped fine; Green chilies 3 Onion 1 small, chopped; Urad dal ½ teaspoon; Mustard seeds ½ teaspoon; Cumin seeds ½ teaspoon; Curry leaves 6; Garlic 1 clove, minced

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Palakura Pesarapappu/ Moong dal with spinach - photo 2

Main Dish

2 servings

Very Easy

30 min

This is one of the simplest and tastiest dal recipes.

Ingredients

Moong dal 1 cup
Spinach 1 cup, chopped fine
Green chilies 3 Onion 1 small, chopped

For Popu/ tadka:

Urad dal ½ teaspoon
Mustard seeds ½ teaspoon
Cumin seeds ½ teaspoon
Curry leaves 6
Garlic 1 clove, minced

Preparation

Preparation10 min

Cook time20 min

Pressure cook dal with spinach, onion and green chili for 3-4 whistles.
In a small saucepan, heat 1 teaspoon oil, add the popu ingredients and once the seeds start to splutter, add it to the dal.
Mix well and enjoy with rice or roti.

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