Palakura pesarapappu/ moong dal with spinach

Ingredients

• Moong dal 1 cup
• Spinach 1 cup, chopped fine
• Green chilies 3 Onion 1 small, chopped

For Popu/ tadka:

• Urad dal ½ teaspoon
• Mustard seeds ½ teaspoon
• Cumin seeds ½ teaspoon
• Curry leaves 6
• Garlic 1 clove, minced

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Preparation

• Pressure cook dal with spinach, onion and green chili for 3-4 whistles.
• In a small saucepan, heat 1 teaspoon oil, add the popu ingredients and once the seeds start to splutter, add it to the dal.
• Mix well and enjoy with rice or roti.