Petitchef

Palakura pesarapappu/ moong dal with spinach

Main Dish
2 servings
10 min
20 min
Very Easy
This is one of the simplest and tastiest dal recipes.

Ingredients

Number of serving: 2
Moong dal 1 cup

Spinach 1 cup, chopped fine

Green chilies 3 Onion 1 small, chopped


For Popu/ tadka:

Urad dal ½ teaspoon

Mustard seeds ½ teaspoon

Cumin seeds ½ teaspoon

Curry leaves 6

Garlic 1 clove, minced

Preparation

  • Pressure cook dal with spinach, onion and green chili for 3-4 whistles.
  • In a small saucepan, heat 1 teaspoon oil, add the popu ingredients and once the seeds start to splutter, add it to the dal.
  • Mix well and enjoy with rice or roti.

Photos

Palakura Pesarapappu/ Moong dal with spinach, photo 1Palakura Pesarapappu/ Moong dal with spinach, photo 2

Questions:






Rate this recipe:

Related recipes

Recipe Palakura vepudu / palak ki subzi (spinach fry)
Palakura vepudu / palak ki subzi (spinach fry)
2 servings
50 min
Very Easy
3.3 / 5
Recipe Moong dal with spinach
Moong dal with spinach
4 servings
40 min
Very Easy
3.7 / 5
Recipe Spinach with cream - Video recipe !
Spinach with cream - Video recipe !
6 servings
25 min
Very Easy
5 / 5
Recipe Creamed spinach with eggs
Creamed spinach with eggs
3 servings
20 min
Very Easy

Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!

Daily Menu

Receive daily menu: