Afghan spinach with coriander--or the other way around PreviousNext StarterVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 2 bags spinach, chopped, 2 bunches fresh coriander, chopped, 3 bundles spring onion--green parts only, chopped, 1 medium onion, chopped 3 cloves crushed garlic, 1 chili pepper, 1 teaspoon dry ground coriander, 1 teaspoon turmeric, 1/4 cup canola oil, salt and pepper. View the directions