Coriander & chili monkfish cheeks stir-fry

Ingredients

• Monkfish cheeks, 300g
• Corn flour, 1 tbsp
• Red chili - chopped or dried chili flakes, 1-2 tsp
• Soya sauce, 1 tbsp
• Sugar, 1 tsp
• Coriander- chopped, 1 stalk
• Chicken stock, 10ml
• Garlic, 3 cloves
• Oil, enough for shallow-frying and reserve some for stir-frying

Preparation

• Lightly coat monkfish cheeks with corn flour.
• Then, shallow-fry the monkfish cheeks in hot oil until slightly brown.
  Drain and set aside.
• Chop the garlic and coriander together.
• Stir-fry the chopped garlic and coriander until slightly brown, and add together the chopped chili or chili flakes and all remaining ingredients.
• Lastly, put in monkfish cheeks and mix well.
  Garnish with some coriander and serve warm.

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