Petitchef

Coriander & chili monkfish cheeks stir-fry

Main Dish
4 servings
20 min
5 min
Very Easy

Ingredients

4

Preparation

  • Lightly coat monkfish cheeks with corn flour.
  • Then, shallow-fry the monkfish cheeks in hot oil until slightly brown.
    Drain and set aside.
  • Chop the garlic and coriander together.
  • Stir-fry the chopped garlic and coriander until slightly brown, and add together the chopped chili or chili flakes and all remaining ingredients.
  • Lastly, put in monkfish cheeks and mix well.
    Garnish with some coriander and serve warm.

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Photos

Coriander & Chili Monkfish Cheeks Stir-Fry, photo 1
Coriander & Chili Monkfish Cheeks Stir-Fry, photo 2
Coriander & Chili Monkfish Cheeks Stir-Fry, photo 3

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