Petitchef

Coriander & chili monkfish cheeks stir-fry

Main Dish
4 servings
20 min
5 min
Very Easy

Ingredients

Number of serving: 4
Monkfish cheeks, 300g

-Corn flour, 1 tbsp

Red chili - chopped or dried chili flakes, 1-2 tsp

Soya sauce, 1 tbsp

Sugar, 1 tsp

Coriander- chopped, 1 stalk

Chicken stock, 10ml

Garlic, 3 cloves

Oil, enough for shallow-frying and reserve some for stir-frying

Preparation

  • Lightly coat monkfish cheeks with corn flour.
  • Then, shallow-fry the monkfish cheeks in hot oil until slightly brown.
    Drain and set aside.
  • Chop the garlic and coriander together.
  • Stir-fry the chopped garlic and coriander until slightly brown, and add together the chopped chili or chili flakes and all remaining ingredients.
  • Lastly, put in monkfish cheeks and mix well.
    Garnish with some coriander and serve warm.

Photos

Coriander & Chili Monkfish Cheeks Stir-Fry, photo 1
Coriander & Chili Monkfish Cheeks Stir-Fry, photo 2
Coriander & Chili Monkfish Cheeks Stir-Fry, photo 3

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