Coriander & chili monkfish cheeks stir-fry vote now PreviousNext Main DishVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Monkfish cheeks, 300g Corn flour, 1 tbsp Red chili - chopped or dried chili flakes, 1-2 tsp Soya sauce, 1 tbsp Sugar, 1 tsp Coriander- chopped, 1 stalk Chicken stock, 10ml Garlic, 3 cloves Oil, enough for shallow-frying and reserve some for stir-frying View the directions
