Cooking with coriander seeds - dhaniye ke beej ke laddoo

Name: Cooking with coriander seeds - dhaniye ke beej ke laddoo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Cuisine: En
Ingredients: Dhaniya Beej (Coriander Seeds) - 1/2 cup; Badam (Almonds) - 5-6 whole ones (for mixing in the laddoo) and 5 for garnishing; Gond (Edible Tree Sap) - 1/4 cup; Aata (Whole Wheat Flour) - 1/4 cup; Sookha Nariyal (Dry Coconut) - 1 tablespoon (optional); Cheeni (Sugar) - 1/2 cup; Ghee (Clarified Butter) - 1/2 cup

Cooking with Coriander Seeds - Dhaniye Ke Beej Ke Laddoo - photo 2

Appetizer

5 servings

Very Easy

25 min

Ingredients

Dhaniya Beej (Coriander Seeds) - 1/2 cup
Badam (Almonds) - 5-6 whole ones (for mixing in the laddoo) and 5 for garnishing
Gond (Edible Tree Sap) - 1/4 cup
Aata (Whole Wheat Flour) - 1/4 cup
Sookha Nariyal (Dry Coconut) - 1 tablespoon (optional)
Cheeni (Sugar) - 1/2 cup
Ghee (Clarified Butter) - 1/2 cup

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Preparation

Preparation15 min

Cook time10 min

Grind dhaniya and badam to a fine powder in mixie. Roast Gond in 1 tablespoon ghee, cool and grind it to fine powder.
Roast aata in 1 tablespoon ghee and keep till it is cool enough to handle (but not all the way cold, it should be slightly warm).

In a bowl, mix powdered dhaniya/badam, powdered gond, fried aata, dry coconut (if you like it) and sugar with the remaining melted ghee.
Once everything is mixed (if your aata is proper luke warm, sugar will slightly start becoming sticky or melting kind of and make it easy to make laddoos), make desirable sized laddoos.