Chilli coriander steamed fish

Name: Chilli coriander steamed fish
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 3
Cuisine: en
Ingredients: 1 large piece (about 400g) kurau/threadfin; Coriander leaves for garnishing; 1/4 cucumber or zucchini - sliced into small pieces (optional); For the sauce/gravy; 1 stalk coriander (cut off the roots); 1 stalk spring onion; 1 inch ginger; 5 garlic; 1-2 green chilies; 1-2 red chilies; 1 lime - extract juice; 1 tsp sugar; Salt for taste; ** Blend/ground with 1/4 cup of water (add more water if you like)

Main Dish

3 servings

25 min

30 min

Easy

(4.2/5 - 11 votes)
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A recipe that strives on the elements of mild spicy zesty flavors, reminiscent of an authentic Asian cuisine.

Ingredients

Number of serving: 3

1 large piece (about 400g) kurau/threadfin

Coriander leaves for garnishing

1/4 cucumber or zucchini - sliced into small pieces (optional)

For the sauce/gravy

1 stalk coriander (cut off the roots)

1 stalk spring onion

1 inch ginger

5 garlic

1-2 green chilies

1-2 red chilies

1 lime - extract juice

1 tsp sugar

Salt for taste

** Blend/ground with 1/4 cup of water (add more water if you like)

Preparation

Wash fish and place on a steaming tray.
Pour over the gravy/sauce.
Steam until fish is cooked.
Remove and garnish with spring onion and slices of cucumber/zucchini.

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