Petitchef

Chilli coriander steamed fish

Main Dish
3 servings
25 min
30 min
Easy
A recipe that strives on the elements of mild spicy zesty flavors, reminiscent of an authentic Asian cuisine.

Ingredients

Number of serving: 3
1 large piece (about 400g) kurau/threadfin

Coriander leaves for garnishing

1/4 cucumber or zucchini - sliced into small pieces (optional)

For the sauce/gravy

1 stalk coriander (cut off the roots)

1 stalk spring onion

1 inch ginger


1-2 green chilies

1-2 red chilies

1 lime - extract juice

1 tsp sugar

Salt for taste

** Blend/ground with 1/4 cup of water (add more water if you like)

Preparation

  • Wash fish and place on a steaming tray.
    Pour over the gravy/sauce.
    Steam until fish is cooked.
    Remove and garnish with spring onion and slices of cucumber/zucchini.

Photos

Chilli Coriander Steamed Fish, photo 1Chilli Coriander Steamed Fish, photo 2


Comments:

04/01/2013

Super !!!

(0) (0) Abuse
04/01/2013

Very easy with authentically available ingredients. Nutrional values retain fully including vit.B

(0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Chilli con carne - video recipe !
Chilli con carne - video recipe !
4 servings
2h30m
Very Easy
Recipe Bao buns, little steamed stuffed-buns
Bao buns, little steamed stuffed-buns
6 servings
2h20m
Difficult
Recipe Chilli paneer
Chilli paneer
4 servings
30 min
Easy
3.9 / 5
Recipe Chilli chicken dry
Chilli chicken dry
4 servings
35 min
Easy
3.7 / 5
Recipe Chilli chicken recipe
Chilli chicken recipe
4 servings
30 min
Very Easy
4 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: