Chilli coriander steamed fish

Name: Chilli coriander steamed fish
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 3 servings
Ingredients: 1 large piece (about 400g) kurau/threadfin; Coriander leaves for garnishing; 1/4 cucumber or zucchini - sliced into small pieces (optional); For the sauce/gravy; 1 stalk coriander (cut off the roots); 1 stalk spring onion; 1 inch ginger; 5 garlic; 1-2 green chilies; 1-2 red chilies; 1 lime - extract juice; 1 tsp sugar; Salt for taste; ** Blend/ground with 1/4 cup of water (add more water if you like)

By nava-k

(4.30/5 - 10 votes)
2 comments

A recipe that strives on the elements of mild spicy zesty flavors, reminiscent of an authentic Asian cuisine.

Recipe type:: Main Dish
Number of serving:: 3 servings
Preparation:: 25 min
Cook time:: 30 min
Ready in:: 55 min
Difficulty:: Easy

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Ingredients

1 large piece (about 400g) kurau/threadfin
Coriander leaves for garnishing
1/4 cucumber or zucchini - sliced into small pieces (optional)

For the sauce/gravy
1 stalk coriander (cut off the roots)
1 stalk spring onion
1 inch ginger
5 garlic
1-2 green chilies
1-2 red chilies
1 lime - extract juice
1 tsp sugar
Salt for taste
** Blend/ground with 1/4 cup of water (add more water if you like)

Preparation

Wash fish and place on a steaming tray.
Pour over the gravy/sauce.
Steam until fish is cooked.
Remove and garnish with spring onion and slices of cucumber/zucchini.

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By nava-k

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