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Chilli coriander steamed fish

By nava-knava-k
(4.30/5 - 10 votes)
2 comments

A recipe that strives on the elements of mild spicy zesty flavors, reminiscent of an authentic Asian cuisine.

  • Chilli Coriander Steamed Fish
  • Chilli Coriander Steamed Fish, Photo 2
Recipe type:
Main Dish
Number of serving:
3 servings
Preparation:
25 min
Cook time:
30 min
Ready in:
55 min
Difficulty:
Easy

Ingredients

1 large piece (about 400g) kurau/threadfin
Coriander leaves for garnishing
1/4 cucumber or zucchini - sliced into small pieces (optional)

For the sauce/gravy
1 stalk coriander (cut off the roots)
1 stalk spring onion
1 inch ginger
5 garlic
1-2 green chilies
1-2 red chilies
1 lime - extract juice
1 tsp sugar
Salt for taste
** Blend/ground with 1/4 cup of water (add more water if you like)

Preparation

Wash fish and place on a steaming tray.
Pour over the gravy/sauce.
Steam until fish is cooked.
Remove and garnish with spring onion and slices of cucumber/zucchini.






Rate this recipe:

Comments:

5 / 5
Posted the 04/01/2013, 15:19

Very easy with authentically available ingredients. Nutrional values retain fully including vit.B

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5 / 5
Posted the 04/01/2013, 18:43

Super !!!

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