Coriander crusted seared ahi tuna

Main Dish
4 servings
15 min
10 hours
Very Easy


Number of serving: 4
1 c champagne vinegar

1 cup water

1 tsp coriander

1 tsp peppercorns

2/3 c sugar

2/3 c salt

4-5 red pearl onions peeled

4-5 baby carrots

1 sliced jalapeƱo


Picked cilantro

2 tbs coriander

1 6 oz log of tuna lion


  • In a sauce pan add water, sugar, salt, vinegar, coriander, pepper corn to bring to a boil. Once boiling strain pickling liquid onto remaining ingredients in a small bowl and set aside in the refrigerator to cool.
  • Combine Mache and cilantro and toss with a little olive oil and salt. With a mortar and pestle break up the coriander and crust the tuna lion. Season with salt and pepper and sear all 4 sides of the fish.
  • Slice the tuna, should have about 9 to 10 slices, and place 4-5 sliced shingled on a plate. Place a mix of the pickled vegetables on and around the tuna as with the Mache and cilantro. Drizzle the plate with some good finishing olive oil.


Rate this recipe:

Related recipes


Daily Menu

Receive daily menu: