Coriander crusted seared ahi tuna

Ingredients

• 1 c champagne vinegar
• 1 cup water
• 1 tsp coriander
• 1 tsp peppercorns
• 2/3 c sugar
• 2/3 c salt
• 4-5 red pearl onions peeled
• 4-5 baby carrots
• 1 sliced jalapeño
• Mache
• Picked cilantro
• 2 tbs coriander
• 1 6 oz log of tuna lion

Preparation

• In a sauce pan add water, sugar, salt, vinegar, coriander, pepper corn to bring to a boil. Once boiling strain pickling liquid onto remaining ingredients in a small bowl and set aside in the refrigerator to cool.
• Combine Mache and cilantro and toss with a little olive oil and salt. With a mortar and pestle break up the coriander and crust the tuna lion. Season with salt and pepper and sear all 4 sides of the fish.
• Slice the tuna, should have about 9 to 10 slices, and place 4-5 sliced shingled on a plate. Place a mix of the pickled vegetables on and around the tuna as with the Mache and cilantro. Drizzle the plate with some good finishing olive oil.

Questions

Photos of members who cooked this recipe