Coriander Crusted Seared Ahi Tuna

Main Dish
4 servings
15 min
10 hours
Very Easy




  • In a sauce pan add water, sugar, salt, vinegar, coriander, pepper corn to bring to a boil. Once boiling strain pickling liquid onto remaining ingredients in a small bowl and set aside in the refrigerator to cool.
  • Combine Mache and cilantro and toss with a little olive oil and salt. With a mortar and pestle break up the coriander and crust the tuna lion. Season with salt and pepper and sear all 4 sides of the fish.
  • Slice the tuna, should have about 9 to 10 slices, and place 4-5 sliced shingled on a plate. Place a mix of the pickled vegetables on and around the tuna as with the Mache and cilantro. Drizzle the plate with some good finishing olive oil.


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