Petitchef

Coriander pesto pasta & mini omelettes

Main Dish
2 servings
20 min
23 min
Very Easy

Ingredients

Number of serving: 2

Coriander Pesto:

2 cups Coriander leaves

1/2 cup Parsley leaves

3 tablespoons Almond powder

5 nos Garlic cloves

3 nos Green chillies (chopped)

1/4 cup Olive Oil

1/4 cup Grated Parmesan cheese

1 tablespoon Lime Juice

Salt

1 packet Pasta

1 teaspoon Oil


Mini Omelettes:

2nos Eggs

1/4cup Grated Onions

1/4 teaspoon Pepper powder

Salt

1 tablespoon Oil

Preparation

  • Blend all the ingredients for the coriander pesto as paste, conserve this paste in an air tightened bottle..
  • Meanwhile cook the pasta with few drops of oil until they turns tender..
  • Add directly the pesto paste to the cooked pasta.
  • Whish the omelette with pepper powder, salt and grated onions.
  • Heat the appe pan with few drops of oil, pour a tablespoon of egg mixture to the appe pan, cook on both sides and serve hot.





Rate this recipe:

Related recipes

Recipe Coriander & chili monkfish cheeks stir-fry
Coriander & chili monkfish cheeks stir-fry
4 servings
25 min
Very Easy
Recipe Coriander uttappam with ridge gourd sambar
Coriander uttappam with ridge gourd sambar
5 servings
50 min
Very Easy
4 / 5
Recipe Red pesto
Red pesto
3 servings
5 min
Very Easy
1 / 5

Recipes

Daily Menu

Receive daily menu: