Coriander pesto pasta & mini omelettes

Main Dish

2 servings

Very Easy

43 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

Coriander Pesto:

• 2 cups Coriander leaves
• 1/2 cup Parsley leaves
• 3 tablespoons Almond powder
• 5 nos Garlic cloves
• 3 nos Green chillies (chopped)
• 1/4 cup Olive Oil
• 1/4 cup Grated Parmesan cheese
• 1 tablespoon Lime Juice
• Salt
• 1 packet Pasta
• 1 teaspoon Oil

Mini Omelettes:

• 2nos Eggs
• 1/4cup Grated Onions
• 1/4 teaspoon Pepper powder
• Salt
• 1 tablespoon Oil

You may like

Homemade green pesto - pesto alla genovese

Preparation

• Blend all the ingredients for the coriander pesto as paste, conserve this paste in an air tightened bottle..
• Meanwhile cook the pasta with few drops of oil until they turns tender..
• Add directly the pesto paste to the cooked pasta.
• Whish the omelette with pepper powder, salt and grated onions.
• Heat the appe pan with few drops of oil, pour a tablespoon of egg mixture to the appe pan, cook on both sides and serve hot.

Questions

Photos of members who cooked this recipe