Petitchef

Pickled sakura flowers steamed fish rolls

Starter
8 servings
20 min
10 min
Easy
Imagine feasting on pretty Cherry Blossoms sitting atop a medley of vegetables rolled in tasty Norwegian Cod Fish! When steamed together with these delicate fish rolls, not only do these dried cherry blossoms create a charming pinky contrast, the dish also soak up the scented aromas of the Sakura flowers.

Ingredients

Number of serving: 8
250g Cod Fish Fillet

8 Dried Sakura Flowers

1 Chinese Mushroom

50g Enoki Mushrooms

½ Green Chilli (optional)

Pinch of Oyster Sauce


Fish Marinade:

½ tsp Corn Flour

½ tsp Sesame Oil

½ tsp Minced Ginger

Pinch of Sugar

Dash of Pepper and Salt

Preparation

  • Rinse fish fillet and remove skin. Slice into equal parts, and cut the fish skin into strips.
  • Marinate cod for about 30 minutes.
  • Step 3 - Pickled Sakura Flowers Steamed Fish Rolls
    Soak Sakura Flowers in water for about 15 - 20 minutes.
  • Soak mushroom in hot water till soft. Slice very thinly and marinate with oyster sauce.
  • Clean green chilli and shred.
  • Step 6 - Pickled Sakura Flowers Steamed Fish Rolls
    Roll fish slices with vegetables and top with sakura flowers. You can omit the fish skin if you do not like.
  • Step 7 - Pickled Sakura Flowers Steamed Fish Rolls
    Alternatively, seal the the fish slices with skin and top with flowers. Place the cod fish rolls on serving plate and cover with cling wrap.
  • Step 8 - Pickled Sakura Flowers Steamed Fish Rolls
    Microwave on auto steam fish mode, or steam the traditional way for about 7 - 10 minutes depending on the thickness of your cod.
    Serve your Delicious Steamed Cod Fish Rolls with Cherry Blossom Flowers hot.





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