Pickled sakura flowers steamed fish rolls

Name: Pickled sakura flowers steamed fish rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: En
Ingredients: 250g Cod Fish Fillet; 8 Dried Sakura Flowers; 1 Chinese Mushroom; 50g Enoki Mushrooms; ½ Green Chilli (optional); Pinch of Oyster Sauce; ½ tsp Corn Flour; ½ tsp Sesame Oil; ½ tsp Minced Ginger; Pinch of Sugar; Dash of Pepper and Salt

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Starter

8 servings

Easy

30 min

Imagine feasting on pretty Cherry Blossoms sitting atop a medley of vegetables rolled in tasty Norwegian Cod Fish! When steamed together with these delicate fish rolls, not only do these dried cherry blossoms create a charming pinky contrast, the dish also soak up the scented aromas of the Sakura flowers.

Preparation

Preparation20 min

Cook time10 min

Rinse fish fillet and remove skin. Slice into equal parts, and cut the fish skin into strips.
Marinate cod for about 30 minutes.
Soak Sakura Flowers in water for about 15 - 20 minutes.
Soak mushroom in hot water till soft. Slice very thinly and marinate with oyster sauce.
Clean green chilli and shred.
Roll fish slices with vegetables and top with sakura flowers. You can omit the fish skin if you do not like.
Alternatively, seal the the fish slices with skin and top with flowers. Place the cod fish rolls on serving plate and cover with cling wrap.
Microwave on auto steam fish mode, or steam the traditional way for about 7 - 10 minutes depending on the thickness of your cod.
Serve your Delicious Steamed Cod Fish Rolls with Cherry Blossom Flowers hot.