Petitchef

Hawaiian Style Steamed Fish

Here good and easy receipt to carry out a very delicious dish! another way of cooking fish! it is good for health.
Main Dish
4 servings
10 min
10 min
Very Easy

Ingredients

4

Preparation

  • If using a whole fish, filet it, remove its skin, and de-bone it lengthwise. If using filets, slice each in half lengthwise. Each filet should be sliced in two. Slice into thin sashimi-like pieces and arrange on plates for steaming.
  • Drizzle raw fish pieces with chile oil (or sesame oil, if you must).
  • Cover each plate with plastic wrap and steam for up to five minutes (until the pink flesh of the fish has turned white). Remove plastic wrap when fish is cooked.
  • Sprinkle green onions, cilantro and ginger over fish.
  • In a pan, heat the peanut oil until just before it begins to smoke. Pour an equal amount of hot oil over each plate.
  • Drizzle ponzu sauce around perimeter of the plates. Serve immediately.


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