Hawaiian style steamed fish

Name: Hawaiian style steamed fish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: 3/4 lbs hamachi (yellowtail) combined with 3/4 lbs mongchong (yellow snapper); 3 Tbsp; 1 bunch green onions, chopped; 1 bunch cilantro, chopped; 6 Tbsp peanut oil; 1 Tbsp chile oil; 6 Tbsp ponzu sauce

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Main Dish

4 servings

Very Easy

20 min

Here good and easy receipt to carry out a very delicious dish! another way of cooking fish! it is good for health.

Ingredients

3/4 lbs hamachi (yellowtail) combined with 3/4 lbs mongchong (yellow snapper)
3 Tbsp
1 bunch green onions, chopped
1 bunch cilantro, chopped
6 Tbsp peanut oil
1 Tbsp chile oil
6 Tbsp ponzu sauce

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Preparation

Preparation10 min

Cook time10 min

If using a whole fish, filet it, remove its skin, and de-bone it lengthwise. If using filets, slice each in half lengthwise. Each filet should be sliced in two. Slice into thin sashimi-like pieces and arrange on plates for steaming.
Drizzle raw fish pieces with chile oil (or sesame oil, if you must).
Cover each plate with plastic wrap and steam for up to five minutes (until the pink flesh of the fish has turned white). Remove plastic wrap when fish is cooked.
Sprinkle green onions, cilantro and ginger over fish.
In a pan, heat the peanut oil until just before it begins to smoke. Pour an equal amount of hot oil over each plate.
Drizzle ponzu sauce around perimeter of the plates. Serve immediately.