Hawaiian style steamed fish

Main Dish
4 servings
10 min
10 min
Very Easy
Here good and easy receipt to carry out a very delicious dish! another way of cooking fish! it is good for health.


Number of serving: 4
3/4 lbs hamachi (yellowtail) combined with 3/4 lbs mongchong (yellow snapper)

3 Tbsp

1 bunch green onions, chopped

1 bunch cilantro, chopped

6 Tbsp peanut oil

1 Tbsp chile oil

6 Tbsp ponzu sauce


  • If using a whole fish, filet it, remove its skin, and de-bone it lengthwise. If using filets, slice each in half lengthwise. Each filet should be sliced in two. Slice into thin sashimi-like pieces and arrange on plates for steaming.
  • Drizzle raw fish pieces with chile oil (or sesame oil, if you must).
  • Cover each plate with plastic wrap and steam for up to five minutes (until the pink flesh of the fish has turned white). Remove plastic wrap when fish is cooked.
  • Sprinkle green onions, cilantro and ginger over fish.
  • In a pan, heat the peanut oil until just before it begins to smoke. Pour an equal amount of hot oil over each plate.
  • Drizzle ponzu sauce around perimeter of the plates. Serve immediately.


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Nyonya style steamed fish
Nyonya style steamed fish
4 servings
22 min
Very Easy
2.7 / 5
Recipe Chinese steamed fish hongkong style
Chinese steamed fish hongkong style
2 servings
25 min
Very Easy
Recipe Hawaiian pork sandwiches
Hawaiian pork sandwiches
4 servings
45 min
Very Easy
Recipe Bao buns, little steamed stuffed-buns
Bao buns, little steamed stuffed-buns
6 servings
4 / 5
Recipe Cod fish in parchment
Cod fish in parchment
2 servings
40 min
Very Easy


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips