Petitchef

Thai style steamed fish recipe

Main Dish
4 servings
20 min
15 min
Easy

Ingredients

Number of serving: 4
1 whole seabass, about 600-800g, cleaned (with scale, gills and intestines removed)

3 tbsp lime juice

some coriander leaves


Spices (chopped and blended together) :

6 shallots

2 stalks lemongrass

2 pieces kafir lime leaves

1cm galangal

6 bird's eye chillies


Seasoning :

1 tbsp Tom Yam paste

1 tbsp sugar

1 tbsp fish sauce

70ml water

Preparation

  • 1. Combine all the chopped spices and seasoning, mix well to form a gravy, then pour over seabass in a steaming plate.

    2. Steam at high heat for 15 minutes or until the seabass cooked. Remove the steaming plate. Squeeze some lime juice and sprinkle a generous amount of coriander leaves on top of steamed fish. Serve hot with white rice.

    Source :
    http://gladyskockhomeculinary.blogspot.com/2009/10/thai-style-steamed-fish-recipe.html





Rate this recipe:

Related recipes

Recipe Thai style steamed fish
Thai style steamed fish
4 servings
1h10m
Easy
5 / 5
Recipe Thai style fried chicken
Thai style fried chicken
5 servings
55 min
Very Easy
4.2 / 5
Recipe Thai style mango fish
Thai style mango fish
4 servings
1 hour
Easy
Recipe Beef samosas - video recipe !
Beef samosas - video recipe !
5 servings
40 min
Very Easy
Recipe Mojito cheesecake - video recipe!
Mojito cheesecake - video recipe!
8 servings
2 hours
Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips10 recipe ideas you should cook for your Valentine this year10 recipe ideas you should cook for your Valentine this year