Thai style steamed fish recipe

Thai Style Steamed Fish Recipe
Main Dish
4 servings
Easy
35 min

Ingredients

4

Spices (chopped and blended together) :

Seasoning :


Preparation

Preparation20 min
Cook time15 min
  • 1. Combine all the chopped spices and seasoning, mix well to form a gravy, then pour over seabass in a steaming plate.

    2. Steam at high heat for 15 minutes or until the seabass cooked. Remove the steaming plate. Squeeze some lime juice and sprinkle a generous amount of coriander leaves on top of steamed fish. Serve hot with white rice.

    Source :
    http://gladyskockhomeculinary.blogspot.com/2009/10/thai-style-steamed-fish-recipe.html
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Bao buns, little steamed stuffed-buns


You may like

Questions


Photos of members who cooked this recipe


Comments

Rate this recipe:




+