Thai style steamed fish recipe

Thai Style Steamed Fish Recipe
Main Dish
4 servings
35 min



Spices (chopped and blended together) :

Seasoning :


Preparation20 min
Cook time15 min
  • 1. Combine all the chopped spices and seasoning, mix well to form a gravy, then pour over seabass in a steaming plate.

    2. Steam at high heat for 15 minutes or until the seabass cooked. Remove the steaming plate. Squeeze some lime juice and sprinkle a generous amount of coriander leaves on top of steamed fish. Serve hot with white rice.

    Source :
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