Thai style steamed fish recipe

Main Dish
4 servings
20 min
15 min


Number of serving: 4
1 whole seabass, about 600-800g, cleaned (with scale, gills and intestines removed)

3 tbsp lime juice

some coriander leaves

Spices (chopped and blended together) :

6 shallots

2 stalks lemongrass

2 pieces kafir lime leaves

1cm galangal

6 bird's eye chillies

Seasoning :

1 tbsp Tom Yam paste

1 tbsp sugar

1 tbsp fish sauce

70ml water


  • 1. Combine all the chopped spices and seasoning, mix well to form a gravy, then pour over seabass in a steaming plate.

    2. Steam at high heat for 15 minutes or until the seabass cooked. Remove the steaming plate. Squeeze some lime juice and sprinkle a generous amount of coriander leaves on top of steamed fish. Serve hot with white rice.

    Source :

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