Thai style steamed fish recipe

Ingredients

• 1 whole seabass, about 600-800g, cleaned (with scale, gills and intestines removed)
• 3 tbsp lime juice
• some coriander leaves

Spices (chopped and blended together) :

• 6 shallots
• 2 stalks lemongrass
• 2 pieces kafir lime leaves
• 1cm galangal
• 6 bird's eye chillies

Seasoning :

• 1 tbsp Tom Yam paste
• 1 tbsp sugar
• 1 tbsp fish sauce
• 70ml water

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Preparation

• 1. Combine all the chopped spices and seasoning, mix well to form a gravy, then pour over seabass in a steaming plate.
  
  2. Steam at high heat for 15 minutes or until the seabass cooked. Remove the steaming plate. Squeeze some lime juice and sprinkle a generous amount of coriander leaves on top of steamed fish. Serve hot with white rice.
  
  Source :
  http://gladyskockhomeculinary.blogspot.com/2009/10/thai-style-steamed-fish-recipe.html