Petitchef

Thai style steamed fish recipe

Main Dish
4 servings
20 min
15 min
Easy

Ingredients

4

Spices (chopped and blended together) :

Seasoning :

Preparation

  • 1. Combine all the chopped spices and seasoning, mix well to form a gravy, then pour over seabass in a steaming plate.

    2. Steam at high heat for 15 minutes or until the seabass cooked. Remove the steaming plate. Squeeze some lime juice and sprinkle a generous amount of coriander leaves on top of steamed fish. Serve hot with white rice.

    Source :
    http://gladyskockhomeculinary.blogspot.com/2009/10/thai-style-steamed-fish-recipe.html

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