Petitchef

Thai Style Fried Chicken

"munchy punchy" crispy fried chicken.
Starter
5 servings
30 min
25 min
Very Easy

Ingredients

5

Preparation

  • Mix and marinate chicken in Thai paste.
    Add in a pan/pot.
    Simmer and cook till paste dries up and chicken is almost cooked.
    (If needed, pour a bit of water)
  • Remove from heat and let it cool down.
    Cover with a lid and store in the fridge.
    Deep fry and serve immediately with lime wedges.


Questions:




Comments:

17/05/2014

One of the bests recipes!!!!

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