Mix and marinate chicken in Thai paste. Add in a pan/pot. Simmer and cook till paste dries up and chicken is almost cooked. (If needed, pour a bit of water)
Remove from heat and let it cool down. Cover with a lid and store in the fridge. Deep fry and serve immediately with lime wedges.
You tried this recipe ? Mention @petitchef_en and tag #petitchef
Comments:
One of the bests recipes!!!!