Thai style fried chicken

Starter

5 servings

Very Easy

55 min

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"munchy punchy" crispy fried chicken.

Ingredients

• ½ chicken (cut into bite sizes)
• Oil (for frying)
• Lime wedges
• Thai paste (blend/process with some water)
• 1 inch lengkuas/galangal
• 1 serai/lemongrass
• 5-6 red chilies
• 1 inch fresh turmeric/kunyit
• 1 tsp coriander powder
• 1 tsp cumin powder
• Salt for taste

Preparation

• Mix and marinate chicken in Thai paste.
  Add in a pan/pot.
  Simmer and cook till paste dries up and chicken is almost cooked.
  (If needed, pour a bit of water)
• Remove from heat and let it cool down.
  Cover with a lid and store in the fridge.
  Deep fry and serve immediately with lime wedges.

Nava-k

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